🇭🇰Michelin-rated Shunde cuisine "Peng Qingji" ingenious cooking

#HongKongTravel #100WaysToTravel #Michelin #michelin Since its opening in Happy Valley, Hong Kong in 2002, "Peng Qing Ji Restaurant" has always won a good reputation. With its superb Shunde cuisine, it has won one Michelin star for 12 consecutive years and has also won the reputation of "Celebrity Restaurant". The founder, Peng Bochang, has always made full use of the characteristics of Cantonese cuisine, which is diverse in style and uses the right ingredients. Whether it is the handmade dishes that pay attention to details, or the town dishes that attract gourmets 💕 🌟The dishes that are popular among gourmets include fish maw pot with ginger and scallion, chicken wings stuffed with scallop and glutinous rice, Daliang fried milk, and secret pork trotter with ginger. I personally recommend ✔️ Strawberry Stir-fried Pork Ribs: This is a must-order for every table. Although it is the familiar sweet and sour pork ribs, the sweet and sour taste of using strawberries in the dish is very special ✔️Braised bamboo shoots and pork belly in red sauce: rich and thickened sauce but sweet ✔️Fried fish cakes and fried lotus root cakes are delicious with a little soy sauce ✔️Steamed Razor Clams with Vermicelli and Garlic Sauce: I am not a big fan of seafood, but I fell in love with this dish in Hong Kong, but I have to consider the current price. ✔️Dongjiang salt-baked chicken and scallop chicken, using fresh farm chicken😋 💯There is also a lunch set for one person. For HK$98 per person, you can enjoy traditional soup, side dishes, rice and dessert. You can enjoy one-star food at street prices. No wonder it is a canteen frequented by many Happy Valley residents👍 📍G/F, 25 Yik Yam Street, Happy Valley