First Taste of Traditional Michelin One-Star Shunde Cuisine

Traditional Michelin one-star, tried their lunch set for the first time. It includes a bowl of soup, a bowl of sweet mung bean soup for dessert, and a bowl of white rice. The price of around a hundred dollars is quite reasonable. 🐥 Sand Ginger Salt Baked Chicken When it was served, it was steaming hot, even the bowl and plate were hot, which helped to maintain the temperature. Highly praised 🫶🏻 The chicken was flavorful and tender, not overcooked. It might have been made with frozen chicken, as it had a slight frozen taste, so the chicken flavor was a bit lacking, which was a bit disappointing 🫣 🥬 Stir-Fried Choy Sum with Pork Slices The choy sum was fresh and sweet, maintaining its tender green color, and was crisp to eat. The pork slices were not tough and had a promised pork flavor. This dish was surprisingly good. The owner's service attitude was good, and they politely thanked us when we left. The menu is rich with many choices. I would like to try their dinner dishes if I have the chance. Peng Hing Kee (Happy Valley) Ground Floor, 25 Yik Yam Street, Happy Valley