[Hong Kong, Causeway Bay] Ho Hung Kee Congee and Noodle Specialty, a long-established Michelin one-star restaurant

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇭🇰 Causeway Bay, Hong Kong "Ho Hung Kee Congee Noodle Specialty" A long-established restaurant with one Michelin star -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: Right next to Causeway Bay Station on the Hong Kong MTR Tsuen Wan Line. Located on the 12th floor of Hysan Place, this long-established congee and noodle restaurant was founded in 1946 and became a hot topic after receiving a Michelin star. ▼Shrimp wonton noodles, large, HKD69 The distinctive Hong Kong noodles, known as "rubber band noodles," are thin and slightly crumbly, and have a firm texture. There is a shrimp wonton underneath the noodles, which is said to be a device to prevent the noodles from becoming soggy. 　　 The wontons have thin skin with about two whole shrimp inside. The fresh, plump shrimp wontons are exquisite. The soup is light and contains chives, which add a nice accent to the wonton noodles. The wonton noodles are recommended for people who love shrimp. They also offer fried noodles, fried rice, dim sum, and desserts. 　　 ────────────── ▼ Ho Hung Kee Congee Noodle Specialty Hong Kong Shop 1204-1205, Hysan Place, 500 Hennessy Road, Causeway Bay Opening hours: 11:30-21:00 Closed days: None Access: Hong Kong MTR Tsuen Wan Line Causeway Bay Station ────────────── #Asia travel #Hong Kong tourism #Hong Kong travel #Hong Kong gourmet food #Ho Hung Kee #Michelin one star #Michelin guide #Shrimp wonton noodles #Ho Hung Kee Congee Noodle Specialty