Royal Plaza Hotel Mongkok Tang Poetry Feast Chinese Omakase-Lion House Cuisine

Lion Rock is located in the Royal Plaza Hotel in Mong Kok. It is a new Chinese restaurant concept. The restaurant has large floor-to-ceiling windows, where you can enjoy the magnificent view of Lion Rock. The decoration is gorgeous and elegant, and the high-rise design is very impressive. Recently, Shifang Cuisine launched the "Shifang Faban • Tang Poetry Banquet" with the theme of Tang poetry, which cleverly integrates the poet's feelings and scenery into the dishes 😍 The set meal has a total of 9 dishes (special price: HKD638/person, starting from 2 people), and 12 menu options are also available 👌🏻 🤍Pomelo-flavored cold noodles. Smoked pomfret. Crispy red cabbage The starter uses dry ice to create a fairyland-like visual effect 🤩 The three dishes include the appetizing grapefruit-flavored cold noodles <槐叶冷淘-Du Fu>, the crispy and delicious lotus-smoked pomfret , and the crispy and delicious red vegetable crisps 😋 🤍Golden Sand. Crispy Abalone The abalone is covered with golden thread, very crispy✨ The springy abalone is full of freshness, paired with the slightly spicy salted egg yolk sauce, very delicious🤤 🤍Fish maw, scallops, and quarry soup The sweet quarry soup, with chewy fish maw, fresh scallops and cabbage, nourishes the skin ☺️ 🤍Flounder. Persimmon juice The golden and crispy flounder is tender and smooth, paired with the sweet and sour slightly spicy persimmon sauce, very appetizing 👍🏻 🤍Alas Crab Box. Black Gold Garlic In addition to crab meat, the crab box also contains fresh shrimps and assorted mushrooms. The skin is crispy, rich in layers, and has an excellent taste. Put original black garlic on top to add fragrance. 🤍Fresh lemon tea jelly Fresh lemon tea jelly ✨ Refresh your taste buds 🙈 🤍Yunnan Fresh Boletus. Sour Pigeon with Grass Fragrance The pigeon meat has crispy skin, tender and juicy meat, and is full of the aroma of the brine~🤤 🤍Extremely black and oxtail. Nothing can replace gold The oxtail smoked with applewood is tender and the sauce is very rich and flavorful. 🤍Sea cucumber. Okra. Rice soup The ingredients are very rich, the soup base made with milk and white rice is sweet and delicious 👍🏻 🤍Matcha. Red Bean. Mochi Cake The crust is crispy, and the inside is filled with sweet red bean paste and rich Uji Matcha egg yolk, which is sweet but not greasy☺️ There are also cute little bear chocolate and sweet rose parfait next to it, which is a perfect end to this feast🥰 📍Shi Fang Cuisine - 3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mongkok #ChineseRestaurant #Check-inFood #FoodRecommendation #HongKongFood #KowloonFood #hkfoodie #hkfoodblogger #Chineseomakase #omakase #ChineseCooking #MongkokFood #RoyalHotelMongkok #LionHouseCooking