Taikoo High Quality Chinese Restaurant｜Long Zhuang

Although it was only 2 weeks after the trip, I still wanted to eat Chinese food. My friends felt the same way, so we made an appointment to eat Chinese food together Friends recommend this neighborhood Chinese restaurant, focusing on traditional Cantonese cuisine preparation techniques, incorporating innovative ideas to cook Chinese cuisine, the food is very standard, and although it is an upstairs restaurant, but the decoration is very careful, and appreciate the dishes are all hot on the table, very tasty and spicy, very suitable for a group of friends dinner gathering. There is an old Chinese saying that "don't eat from time to time", which means that the food is in season, the ingredients are the most seasonal, and the taste is also the best. The weather in Hong Kong is hot and humid in summer, and the appetite is not good, so the master specially designed a menu suitable for summer - "Summer Meets Good Food", which can not only taste the freshness of summer, but also relieve the heat. The menu is designed to be very attractive, really suitable for summer consumption, so friends choose the food without hesitation ~ 🌟"Encountering good food in summer"🌟 🔺 "Dragon Treasure Treasure": Stir-cooked bacon Super discount, now become a member on the spot, and like the restaurant's IG / FB can receive a "Dragon Treasure" steamed bacon (according to the head), very value! And not reckless at all😋 The steamed bacon is very seasoned, the bacon is soft and bouncy, coupled with the dry ice effect, it looks and eats 👍🏻 🔺Appetizer—"Summer Shen": Salt and Pepper Squid Appetizers of course have to come something delicious, this pepper and salt squid is deeply in my heart, the chef of the fire mastered very well, fresh squid fried well, a little greasy is not, and the flour is thin, fresh squid eat when still crispy and tender, very delicious pepper and salt squid, with wine snacks great 👍🏻 🔺Soup — "Run Yu" ✨Mini winter melon preserved meat The soup in summer is of course winter melon. Winter melon clears heat and relieves heat, and can relieve swelling and dampness. It is the most suitable for drinking in Hong Kong's hot and humid summer. However, this place uses winter melon as a meal, and is served with large dried dried shrimps. 🔺Main Course - "Mountain Walk" "Mountain walking" lies in ingenuity, the mountains and seas, the rare mushrooms and seasonal ingredients meet, the meat fragrance fusion, chew the freshness of the mountains, the best taste is clear joy. ✨Yuan-Yuan Steamed Tofu with Scallops The tender tofu was placed with fresh scallops, the tofu was tender and full of bean flavor, while the scallops were fresh and sweet, with 2 different ingredients to increase the taste and mouthfeel, sweet plum and yellow pepper paste, the former added savory and refreshing taste; ✨Babe Pumpkin Protein Shrimp Pumpkin has always been a high nutritional value and healthy fruits and vegetables, the chef used mussel pumpkin, small and cute, sweet taste, taste powder glutinous, the chef steamed the whole mussel pumpkin, even the skin can be eaten, with egg white and shrimp, very fresh dish, eat completely no burden. ✨Southern milk fried chicken Chinese cuisine, of course, to have some meat to eat, seeing the rich flavor of southern milk fried chicken is just right, the chicken fried dry and not greasy, southern milk flavor will not be too salty, and the fried chicken is tender and not dry at all, delicious 👍🏻 🔺Main food—"Pinhua": Sea Emperor Bubble Rice Summer no appetite to eat, so more will eat congee, or noodles these more moisture staple food, the chef of course has expected, so specially designed this bubble rice, carefully boiled seafood soup, paired with seafood, fresh and easy to enter, summer eat great 👍🏻 📍Long Chong (Pacific Place) Shop 2, 8/F, 1001 Emperor Road, Pacific Place #FoodGuide #Pacific Food #Chinese Restaurant #Dragon Chong #Hong Kong Food #foodphotography #Summer Food Recommendation #Xia Yu Good Food #Hong Kong Restaurant Recommendation