Deluxe Unlimited Feast @Amelia

All-you-can-eat at one price is really attractive! I would be even more excited if I came across a high-quality restaurant. Last week, my husband and I had a very high-quality all-you-can-eat Spanish meal with star-rated cuisine. The restaurant is Amelia located in Harbour City! It is the first overseas branch of the famous Spanish Michelin-starred restaurant Amelia by Paulo Airaudo. It is also the first restaurant in Hong Kong by its founder and Michelin two-starred chef Chef Paulo Airaudo. I had been here for dinner when it first opened and was very impressed. This time I came to try the extremely value-for-money unlimited luxury feast menu. For one price, I can enjoy unlimited high-quality dishes designed by Michelin chefs within two hours. How attractive is that. I really like the restaurant's Open Kitchen where you can see the chefs preparing food on the spot and experience the delicious scene with all its colors, aromas and flavors. The Deluxe Unlimited Feast menu ranges from $498 to $698 per person and is divided into three levels: Basic, Premium and Prime. Each level has different delicacies, and the highest level allows you to try the entire menu with a total of more than 30 dishes. Free unlimited non-alcoholic drinks are included when you order Premium menu items or above! If you like the feeling of being tipsy like us, you only need to add an additional $88 to get unlimited red and white wine, a cocktail and beer. The cocktail I could taste that day was Dark & ​​Stormy, which has a simple and classic taste of Dark Rum and Ginger Beer. Premium and Prime Menu customers can upgrade to unlimited Japanese jumbo oysters for an additional $108 per person! Oysters from Iwate Prefecture, such as Reiwa Monster and Hirota Otomo, are plump, palm-sized oysters that are super creamy and sweet. If you are an oyster fan, you must upgrade to admire them. The soup options include seafood chowder and borscht! We chose the borscht which was super filling and appetizing, with a perfect balance of sweet and sour and most importantly, it was served piping hot. The borscht goes very well with the crispy garlic toast. If I had to leave some food, I would have eaten all four pieces of toast. There are 12 salads and appetizers to choose from! Since we only have one stomach, we have to select the ones we like to taste! For salad, I chose my favorite smoked salmon salad. The shiny smoked salmon was served in the shape of a rose, which was super beautiful. It tasted salty and fragrant, and it was very delicious when paired with the fresh and crispy salad. Parma ham is also my favorite so it is a must-eat! This air-dried ham is of very high quality and has a meaty aroma and is not too salty. If it comes with pineapple as a side dish, I would definitely order two more. I highly recommend this shrimp cocktail to everyone! The prawns are fresh, chewy and sweet, and paired with the sour and delicious cocktail sauce, you can’t stop eating it. This dish of mussels and clams cooked with white wine is my dad’s favorite! The blue mussels are plump and sweet, and the white clams are plump and sandy. With the addition of white wine, the taste is superb. After the delicious appetizers, it’s time to enjoy the main course! From the Basic Menu $498/person, I ordered the Iberian Acorn-Fed Black Pork. After cutting open the Iberian Acorn-Fed Black Pork, you can see the tempting gravy, which looks very attractive. It has a strong chewy texture and is full of meaty aroma. I am very satisfied with the meal. The menu also includes lamb rack, A5 Wagyu hand-baked burgers, Angus steak and seasonal grilled fish. If you choose the Premium $598/person menu, you can add unlimited Basic dishes. Start with the charcoal-grilled jumbo tiger prawns. The large jumbo tiger prawns are super fresh, very chewy and delicious. They are cooked in the Josper charcoal grill imported from Spain, which adds an extraordinary charcoal aroma that is even more fascinating. Then try the Axis of Evil's pan-fried foie gras! The thick-cut pan-fried foie gras tastes sweet and fragrant, and paired with the black vinegar sauce to relieve the greasiness, you can eat two more pieces. The beef-loving Che Dad is torn between the A4 Miyazaki Wagyu Short Ribs and the A4 Miyazaki Wagyu Shoulder Steak! Finally, I chose A4 Miyazaki Wagyu shoulder steak to taste. Mr. Che is very satisfied with this A4 Miyazaki Wagyu shoulder steak! It has a strong carbon aroma and beef flavor, and is rich in fat, making him lick his tongue while eating it. And of course I had to revisit the delicious Spanish roast suckling pig! The roast suckling pig is still crispy, tender and juicy, but I ordered ¼ of it and really wanted to save some space to finish it. Order the Prime Menu and you can enjoy unlimited additional dishes from the Basic and Premium menus! There are more than 30 kinds of food to choose from, many of which are seafood dishes that are perfect for a seafood fan like me. The wild scallops are cooked to perfection and the fresh taste of the sea water comes out when you bite them. The refreshing, chewy and fresh taste makes your mouth extremely enjoyable. The Hokkaido wild scallops were also cooked to perfection! One bite is filled with the sweet taste of shellfish. If you like it, you really want to eat more. But what surprised me even more was definitely the charcoal-grilled four wild abalones! The fat and thick abalone was cooked to a very delicious taste. It was not too tough when bitten and was full of freshness. I really have to praise the chef's gestures for handling shellfish seafood so well. I still remember having the signature charcoal-grilled Spanish octopus for dinner on my first visit and I loved it! I felt very happy that I could eat unlimited food this time. I still felt that the quality was still the same after tasting it again. The chewy and tender texture, coupled with the fresh and fragrant taste, I ate almost a whole one without caring about the threat of cholesterol. Mr. Che only ate a little octopus because he wanted to save space for the A5 Kagoshima Wagyu Sirloin! The fat distribution is perfect, the meat is tender and smooth, and the meat flavor is rich and melts in the mouth, leaving a lingering fragrance on the teeth and cheeks. These are the comments left by Mr. Che after he was very satisfied with the meal, proving that he is extremely satisfied with this A5 Kagoshima Wagyu Sirloin Steak. At this point we are already very satisfied and it’s time to enjoy dessert! You can also enjoy Big Scoop Tiramisu when you order any level. The waiter will bring a big bowl of Tiramisu to us and put a big spoonful of it on my dessert plate, which is very good for checking in. The Tiramisu here is not only attractive in presentation but also tastes great! The coffee, wine and mascarpone cheese were in perfect balance and not too sweet. I finished mine and also took a bite of the one left by Che Dad. I really went super overboard that night. If you order the Premium Menu or above, you can enjoy unlimited homemade pistachio gelato and vanilla gelato. We chose the popular pistachio gelato, which has a smooth and delicate texture and a rich pistachio aroma. The gelato taste is quite charming. Finally, this signature pistachio Basque banana cheesecake is a dessert exclusive to the Prime Menu! The burnt aroma goes really well with the soft texture of the inner layer, and the rich aroma of pistachio and cheese is really worth a try if you are a pistachio fan. As long as you pre-book the Prime Menu for 4 or more people, you will receive French blue lobster or Australian lobster for free. In addition, from now until July 31, like/follow Amelia Hong Kong's IG or Facebook page, upload a photo of the unlimited luxurious feast, and enjoy a 10% service charge waiver for all guests in Taiwan. There are so many discounts, so you should invite more friends to come and enjoy the first-come, first-served policy.