Tsim Sha Tsui Po Lak Lane chicken rare parts and offal roasted bird

#Register for June hotel sleeper Today we went to eat in Tsim Sha Tsui again, this time it's an upstairs Japanese grilled bird. Before the food came, the shopkeeper gave us a plate of quite special five-color seasoning powder, namely chili powder, seven-spice powder, matcha salt, grapefruit salt and spicy powder. 🌟Grilled dried squid This grilled dried squid is different from the grilled dried fish we have eaten before, in addition to the rich grilled fish aroma, there is a grilled very crispy texture, great with wine! 🌟Buffalo Cheese Bacon Roll When we sat down we had seen the clerk preparing a pile of bacon, and took a pack of cheese piece by piece on the spot hand-wrapped, so we ordered two skewers to try, grilled bacon wrapped The soft and smooth cheese heart, wicked enough to eat without a very greasy feeling, worth recommending! Then a plate of chicken chicken chicken chicken, including chicken neck, chicken esophagus, chicken under the heart and chicken tail. 🌟Chicken neck Just listening to the chicken neck I still thought it was like a duck neck on the whole neck, it was the most meaty part of the chicken neck up the meat on the skewers, the chicken neck in the middle of the chicken esophagus up to make another dish. 🌟Chicken Esophagus The chicken esophagus was really the first time to eat, the taste and texture was a little like chicken cartilage, but the shape was like a very thin strip of macaroni, it was a quite special dish. 🌟Chicken under the heart Smoky and juicy, and not fishy, ​​good! 🌟Cocktail Chicken pat pat is a favorite lately, the roasted chicken tail has an oily flavor but the one does not have a greasy feeling, the fire is well mastered! 🌟Glutinous rice chicken sticks Recently we have tried several different minced chicken sticks, this one is wrapped in glutinous rice to grill, the same chicken stick provides crispy, smoky, soft three layers of texture! 🌟Sauce Grilled Rice Balls The rice balls plus the surface of the rice threads smeared with soy sauce, grilled until crispy and then added the seaweed aroma is a pleasure! 🌟Okra, Tang Xinzi Both grilled vegetables are served with moving wooden fish, the grilled okra does not feel too smooth and clumsy, the grilled tang cinnamon tastes a little like green pepper. 🌟Fern Cake The final dessert was a matcha fern cake, which ended the round! 📍Fire red 5/F, Po Chang Building, 29 Po Le Lane, Tsim Sha Tsui 10 out of 10 points Taste: 8/10 Environment: 8/10 Price: 7.5/10 Total for 2 people 💰800 (plus one) 400 #hkfoodieblogger #hkblogger#chansfoodie.hk #hkrestaurants #hongkong🇭🇰 #hongkongfood #hongkonglocalfood #hongkongtravel #hongkonginstagram #HongKongstoreexploration #HongKongstoreexplorationsharing #HongKongstoreexploration #Tsim Sha Tsui Food #Japanese Grilled Bird #Poule Lane