Skewer Night

There are always some kinds of meals that I like to eat, but I don't eat often. Today I went to eat skewers with my friends for a long time. The skewer shop is located on Heard Road, which is more difficult to find, I took a big circle nearby to find it if you come and see the dog hair. Rarely two pieces of man old dog eat and chat, drink a little is possible, the manager recommended this Deyu Chan, is more sweet, for me like a sake outsider, is an easy to accept. First come a few snacks as a warm-up, water eggplant can be eaten raw, but because the taste is light, the master shaved some cheese on the face, the whole thing is very handsome, cut into thin slices, at first glance looks like truffle slices, because it is smoked, crispy, but also a little smoked, interesting. Hiroshima oysters marinated in olive oil is to satisfy the mentality of Hong Kong people to eat oysters~ Not to mention, this is the first time I have eaten chicken sashimi in Hong Kong. The master used Kagoshima's samosa chicken. Next to get to the point, is a series of skewers starting with Spanish pork belly, layered, refreshing and sweet, not tough at all, is a good start. The main character of the grilled bird shop is always chicken, so we ate a lot, which also has some hook drill parts hand feather dry overnight, this method, chicken skin Ningshe crispy, eat to be careful to burn the chicken leg meat is refreshing. One of the hook drill parts, chicken palm meat, grilled crispy, with a little crispy feeling, quite pleasing chicken tail remember to eat while hot, bite down more oil, not afraid of a bad smell, handled quite well. There are many places to eat minced chicken sticks, but here is an extra layer, smoky, on the box! When the manager opens the lid, the light smoke rises slowly, the aroma is overflowing, the sight and smell are the first to enjoy, of course, it has become an inevitable photo spot. Eat several kinds of chicken skewers, enough skin, but there is my favorite white eel, and each person came back to the skewers, the skin is fragrant, the taste is bouncy, good. Come skewers of winter mushrooms, balance the mind, called vegetables eaten. Unexpectedly, the ending ice cream and syrup was a surprise. Hojicha coffee ice cream, likewise, the two are mutually reinforcing, somewhat like the essence of Hong Kong-style Yuen Yuen, not inferior to syrup. Occasionally come for a meal of skewers, bite by bite meat, cool! Restaurant information: The sign bird Shop A, G/F, 8 Head Road, Tsim Sha Tsui #foodphotography#food guide