Lai Chi Kok high quality tempura lobster omakase - Night Bright

YOAKE Tempura·Sukiyaki is located at D2 Place, Lai Chi Kok. It specializes in tempura and sukiyaki🤍 The restaurant is decorated in a simple and elegant Japanese style, which makes people feel comfortable😌 ✨Tempura lobster set meal (HKD1,980 for two)💛 🤍Appetizer Matsuba crab with high-sugar tomatoes and vinegar jelly. The three ingredients complement each other, the taste is balanced, and it is refreshing and appetizing😋 🤍Tempura ❣️Shrimp legs + shrimps The shrimp legs are crispy and delicious, and can be enjoyed with rock salt☺️ The shrimps are delicious and chewy, and can be enjoyed with curry salt😌 ❣️Hokkaido Scallops Scallops are fried until half-cooked, and the meat is sweet and fresh. They can be enjoyed with curry salt🤤 ❣️Asparagus The taste is very good, with both layering and crispness, and can be enjoyed with tempura sauce👍🏻 ❣️Small Ayu Eating from the head will have a sweet taste first and then sweet, and it has a light watermelon aroma🤩 ❣️Hokkaido Corn Jelly Soup, Corn, Corn Cores The corn jelly soup is smooth and sweet💛 The corn is crispy on the outside and soft on the inside, and the corn core has a crispier overall taste😋 ❣️Horse Dung Sea Urchin Nori Horse Dung Sea Urchin is very sweet and melts in your mouth🤤 Paired with crispy seaweed tempura and sprinkled with light snow salt, the rich taste is very memorable😍 ❣️A4 Wagyu Shiso Miyazaki Wagyu beef eye is tender and has a strong beef flavor. It is wrapped with fresh shiso leaves to neutralize the greasy feeling of the beef✨ Paired with a sauce made of black truffle sauce, white truffle kernels, aged vinegar and honey, it is very special and can also highlight the freshness of the beef🤩 ❣️Sweet potato Sweet potato is served with whiskey first and then sugar. Sugar is used to neutralize the spiciness of whiskey🔥 The taste is very special~😋 ❣️Live lobster Lobster is refreshing and chewy. After frying, the meat is still fresh and tender. It can be enjoyed with salt or tempura sauce🤤 🤍Vinegar orange jelly The taste is sour and sweet, very refreshing, refreshing the taste buds✨ 🤍Steamed food Tea bowl steamed food is delicate and smooth, with a sweet taste. Paired with fragrant foie gras, it is a very special and delicious combination😍 🤍Lobster clear soup Lobster clear soup made with Australian lobster is very fragrant and sweet💕 🤍Tempura fried egg rice / fried shrimp minced cold plain noodles (choose 1 from 2) Tempura fried egg rice is fried until the egg yolk is half-cooked and the egg juice is mixed with white rice after being pierced, and then paired with a secret sauce. It is super delicious🤤 The cold plain noodles have a refreshing taste, and the fried shrimp minced adds to the overall taste👍🏻 🤍Shizuoka melon / tofu ice cream (choose 1 from 2) Shizuoka melon is sweet and juicy, while tofu ice cream has a strong tofu flavor and a smooth and dense texture☺️ Delicious desserts are the perfect end to this meal🥰 In addition, we ordered a glass of plum wine and yuzu wine (HKD68/glass)💕 Our entire dining experience at Yomei Ke was very good. From appetizers to desserts, every dish was excellent and the taste was very surprising🤤 The chef and the staff were also very friendly. I will definitely visit again if I have the chance🥰 📍Yomei Ke - Shop 311, 3/F, D2 Place TWO, 15 Cheung Shun Street, Lai Chi Kok After becoming a Trip.com member and upgrading to a diamond member, you can enjoy the airport VIP lounge twice a year for free🤍 I arrived at the airport early and went to the airport VIP lounge to eat and rest before boarding the plane. The experience was great😌👍🏻 #Free VIP room change on the 27th of each month Membership Day #Food Guide #hkfoodblogger #hkfoodie #d2place #香港美食 #香港打卡#laichikokfood #laichikokrestaurant #omakasehk #d2placegoodplace