🧡Shanxin Vegetarian Restaurant

Highly recommend vegetarians to visit this restaurant‼ ️ This time I came to this restaurant and it was a pleasant surprise😍😍 I always thought that vegetarian food would have fewer choices and lighter flavors. But it turns out that vegetarian food can be very diverse🥰 Besides the good food quality The restaurant also has many retro check-in spots🖼️ If you want to check in, it is recommended to come before sunset in the afternoon. Because the lighting is relatively dim at night You need to bring your own flashlight to check in📸 In addition, the restaurant's profits will also be donated to the Nepal Mountain Children's School💕 These charitable activities must be supported 🥰🥰 🔸Vietnamese fried vegetarian rolls with garlic lemon sauce👍🏻 The deep-fried vegetarian rolls are made of shredded jicama, wood ear and carrot, with some crunchy texture to enhance the taste. There are also some rice noodles at the bottom. The sour sauce is very appetizing. 🔸Vietnamese rice noodles (room temperature) with herbs, fried tofu, cashews, and fried soybeans served with homemade organic lemon juice Fried tofu is crispy on the outside and smooth on the inside. Very delicious Sour juice plus lemon powder is another appetizer and staple food 🔸Laksa Cuttlefish Balls👍🏻 It turns out that cuttlefish balls are made from konjac The fake ink pills are very bouncy and amazing😍😍😍 There are four to five capsules, which is a lot. The cashews complement the laksa flavor very well The tasteless bean sprouts become very delicious when paired with laksa 🔸Drinks -Mocktails wake up (carrot 🥕+lemon juice 🍋+snow pear 🍐+apple 🍎）👍🏻 The taste is very fresh and fragrant lemon juice is sour and sweet and very appetizing -Soy shakes mixed berries The drink is full of cream and the berries taste is prominent. Suitable for you who love desserts💕 📍Veggie4love (Central) 10/F, Stanley 11, 11 Stanley Street, Central #veggie4love #Central #vegetarian restaurant #vegetarian #charity #good deeds #mountain school #Nepal #retro