😍Not disappointing food❤️Great satisfaction

#tripsharing A friend took me to the restaurant where she often dates with her husband, to enjoy this brand new buffet located in the Imperial Hotel. The place is well decorated, the ceiling is high enough, enough space, many people will not feel cramped. They are still having a promotion recently, with dinner as low as half price! Every Wednesday, you can also watch the impromptu cut of whole bluefin tuna imported directly from Japan. It is really the top value for money😍 There are sashimi, bluefin tuna, Japanese Hida wagyu beef, ready-to-eat oysters, chilled lobster longleg crab, bacon sea cucumber and jade pot, wagyu sukiyaki, etc. There are so many cold and hot plates that it is hard to choose. The sashimi must focus on bluefin tuna, which is tender and soft with rich freshness and smooth mouthfeel. The peony shrimp are big, the meat is crispy and sweet. The scallops are soft and full, the salmon fillet is rich in fat, and the meat is delicate and tender. Instant pan-fried Japanese Hida Wagyu beef Freshly fried, the meat is delicate and soft, the oil is evenly distributed, with a slight burnt aroma, melts in the mouth, exuding a rich beef aroma. Ready-to-eat oysters Today is Japanese oysters, full and tender meat, fresh marine flavor, with a few drops of lemon juice, refreshing taste, can take three at a time, fortunately the speed is fast😋 Frozen lobster, long-legged crab The tall lobster🦞 mountain is very attractive. The lobster meat is plump and tender, and it can be used to make big pieces of meat with one fork. It's very satisfying. Crab legs are fresh and juicy, with tools, I like to serve with lemon juice, fresh and refreshing and eat freshness. Bacon and sea cucumber and flower jelly pot The bacon is big and tasty, the sea cucumber is rich in elasticity, the flower jelly is smooth and tender, the rich soup is sweet, rich in gelatin, very juicy! Wagyu sukiyaki Ready-to-eat, the wagyu slices are tender and delicate, with just the right amount of fat, served with vegetables and special sauces for a rich layered taste. The variety of desserts is also very rich, we really ate for three hours, very satisfied! Park Plaza (Shatin) 📍3/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin The average consumption per person is $500