A Japanese Yakitori restaurant in a high-rise building in Tsim Sha Tsui

This time I visited a Japanese skewer restaurant located in a high-rise building in Tsim Sha Tsui. The view outside the window changed from day to night. Watching the chef grilling on the spot and eating a skewer of grilled bird with a sip of beer was a great feeling! After being seated, each person was charged an appetizer for $40. There are many kinds of skewers, and the restaurant thoughtfully prepares selected set meals and Chef Fan’s selection (Omakase) for friends who have difficulty making choices; there are also many kinds of alcohol, and the wine cabinet at the door is clearly visible. ▫️Master Fan’s Selection (Omakase) $480 Sprinkle a little salt on the chicken wings, and they will be crispy and tasty. The chicken thigh is tender and juicy Chicken neck general Pork meat and basil leaf rolls are fragrant and juicy The eel is plump and goes well with the sweet sauce. Chicken kidneys are too dry and bitter The beef and vegetable skewers are light in flavor, but the vegetables are even better Spicy green pepper Asparagus Refreshing Minced chicken cartilage sticks are tender and fragrant but without the texture of cartilage Fan's special fried egg chicken rice has a light taste Pistachio ice cream is refreshing and has moderate sweetness ▪️Pork hot spring soft-boiled egg $50 Add some chicken cartilage sticks as a side dish. The outer layer of pork meat is crispy, but the egg is a little overcooked, and not much egg liquid comes out when the soft-boiled egg is cut open. ▫️Teriyaki foie gras $120 The skin is slightly crispy and the sweet sauce is not too greasy. ▪️Beef Tongue $40 The taste is chewy, and the salt and black pepper seasoning is heavier ▫️Chicken skewers with green onions $36 Burnt green onions ▪️Chicken Heart $32 The entrance is not dry firewood ▫️Chicken skin $32 The outer layer is burnt and tastes bitter ▪️Shiitake mushrooms $34 Dry, light taste ▫️Japanese-style grilled chicken wings The sweet taste is a bit greasy We were seated early that day, so the chef had more time to prepare each dish. As night fell, more and more customers came, and there was only one chef who was overwhelmed with the roasted bird, and the skewers at the end were a bit lackluster. #Register for August hotel test sleeper #Nanshan Hotel #Nan'ao Hotel #Tsim Sha Tsui Food #Fan Japanese Yakitori #Yakitori #Skewer