Super popular skewers of yaki, rare parts are up to you

Restaurant: Fu Chi (Tsim Sha Tsui) Address: 5/F, Po Chang Building, 29 Po Le Lane, Tsim Sha Tsui This restaurant located in Tsim Sha Tsui, specializing in grilled bird cuisine Japanese skewers, Huo Chi has been open for two and a half years, during this time they have been insisting on handmade every skewers 🍢, from the selection of ingredients, manual food through the skewers, to the uniformity and appearance of each skewers, and the mastery of the heat have strict requirements and regulations ✊, I hope diners can eat their heart ❤️ Fu Chi has been in the industry for more than 20 years and has more than ten years of experience in Japanese skewers Fire Aka is quite particular about the quality of grilled birds ingredients, they specially selected Japanese farm directly imported vanilla chicken🐓, because of the high amount of exercise so the meat is particularly tender, firm, bouncy, plus using thyme, sage, rosemary and other herbs fed🌿, so that the chicken has its own natural vanilla flavor😋 With glutinous rice chicken sticks ($48), there are many rare parts really have not eaten😂, for example, the esophagus is a bit like the large intestine so smoky and tough, but less fat and has a crispy taste; chicken neck fat is relatively more, a bit like chicken legs as soft and juicy💦; In addition to grilled bird skewers, Fuka also offers a variety of other skewers and delicacies, such as the crispy grilled dried anchovies ($48), the innovative buffalo cheese bacon roll ($48), and the fresh Fukuoka okra with wood fish flowers ($38). With Toshiko ($38), there is also a soy sauce rice ball made with Japanese Niigata rice 🍙 ($38), with 5 skewer seasonings provided by the restaurant: one-flavor powder, seven-spice powder, sansho powder, matcha salt and grapefruit salt, you can create your own skewers flavor😌 #100 Ways to Travel