CWB Spanish Lunch

A new 🇪🇸 Spanish restaurant 🍴 has opened in Causeway Bay 🎊, the name of the restaurant Sabrosa means tasty😋 in Spanish 🇪🇸, so let me try how delicious it is 😆! Late lunch time 🕰 avoided rush hour, less crowded, 😊 feel relaxed. This one has a large bar table, 💼 it's good to come to happy hour 🍸 after work. To eat Spanish 🇪🇸 cuisine, of course you have to have a glass of Sangria🍹! The taste is refreshing🤤 a little 🤏 sparkling, red wine 🍷 flavor is not too strong, sour and sweet 😋 quite appetizing. Homemade 🔥 smoked salmon 🐟 is very eye-catching once it is served 🤩, open the glass cover immediately ☺️ smoke, while emitting a rich smoky smell 🤤 makes people appetite. The smoked salmon🐟 is also topped with some salmon caviar, popcorn, and a little 🤏 white sauce, which tastes very layered 👍. 🌶 Spicy 🍅 tomato sauce mixed with 🥔 potatoes portion is plentiful 👍, potato chips are very fragrant ☺️, the edges are still a little 🤏 crispy, 🌶 spicy 🍅 tomato sauce is not too spicy and sweet and sour 🍅 tomato flavor is very tasty 😋! 🇯🇵 Hokkaido scallops 🐟 mint 🇮🇹 Italian rice is quite high quality, there are four big 🇯🇵 Hokkaido scallops on it, the presentation is quite beautiful and thoughtful. There is some 🥰 mint sauce on the scallops, the taste is delicious and slightly spicy 🤤, the risotto rice heart is still a little 🤏 smoky and chewy 👍, is the traditional risotto taste 😋! Sabrosa Tiramisu🥰 named after their restaurant name "Sabrosa", is their signature dessert🤤. It melts in your mouth and is very smooth 🤤, the taste is rich and slightly 🥃 wine aroma, it is a high-quality traditional 😋 flavor of tiramisù! SABROSA (Causeway Bay) 3/F, 22 Yiu Wah Street, Causeway Bay, Causeway Bay #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodiegram #foodiegrams #hkfood #hkfoodie #hkfoodie #tiramisu #tiramisu