A new look · Su Ma Su Ma

I haven't eaten Su Ma Su Ma for a long time because a few years ago to the Sham Shui Po headquarters tried afternoon tea except curry toast normal other food is not quite right taste but recently a friend said there are many different styles and taste improved very worth a try coincidentally Tsim Sha Tsui has a branch can come here again ~ Seeing the Tsim Sha Tsui branch, you know that the former small shop has become a large-scale restaurant group. The restaurant has different areas, including 🍸outdoor bar area🇲🇾Malaysian restaurant area and 🥢nostalgic Tai Pai Dang area Restaurant ceilings are very high and very large The menu is the same in different areas so where you sit depends on your preferences💘 There are really many more choices in terms of food. In addition to the signature spicy dead you series, there are many different snacks and soup noodle options to cater to our appetite😋 Su Ma's soup curry noodles and spicy chicken leg rice impressed me the most because the previous 🌶 spicy dead you really spicy to death 🤢 But this time the small spicy really spicy very addictive 🤤 a bite of rice plus peanuts and dried fish together to eat very Malay flavor 🥘Soup Curry Noodles I think it is close to Malaysian authentic Laksa taste because the rich coconut flavor with the spicy taste of Malay curry is well balanced. Bean curd carrots completely absorb the essence of the soup 📝 If you are bored with hot pot and barbecue in winter, you might as well try Su Ma to change the taste to make life a little more flavor 😊 📋Today's Menu: 🔸Soup Curry Noodles (Rice Pasta) 🔸Spicy to death with grilled chicken legs 🔸Coconut kaya toast 🔸Bala Fried Fried Chicken Wings 🔸Orange says plum water 🔸Lemon barley water 🔸Ipoh white coffee 🇲🇾Su Ma Su Ma 📍G/F, Ka Wai Centre, 10 California Avenue, Tsim Sha Tsui If you like my introduction please follow me 😊 Instagram:Foodie_candyui Fb page: Candyui #foodie #residentwriter #tsim Sha Tsui #tsim Sha Tsui food #tsim Sha Tsui restaurant #malaysia #hkfoodie