[Hong Kong] Ho Hung Kee! Shrimp wonton noodles before returning home

There was shrimp wonton under the noodles. I ordered spring rolls and custard buns, and everything was delicious. The shrimp wonton was plump and I ate the soup until the very end. The restaurant was spacious and the menu was written in Japanese as well, so it was easy to understand. Recommended for those looking for a restaurant at Hong Kong Airport. ✱----------------------------------------------- [Name] Ho Hung Kee Congee Noodle Specialty Store [Location] Hong Kong International Airport, Terminal 1, Arrivals Meeters and Greeters Hall, Level 5 [Access] Hong Kong International Airport Terminal 1 [Opening hours] 06:00-24:00 Visit date: July 2024 -----------------------------------------------✱ #Overseas Gourmet 2024 #100 Travel Styles #Overseas Travel #Hong Kong #Hong Kong Free Air Ticket #Hong Kong Gourmet #Dim Sum #Ho Hung Kee #Tourism