🇪🇸 Spanish Food Tour｜RUSTICO

This Spanish 🇪🇸 restaurant on the ground floor of D2 Place One in Lai Chi Kok has been open for many years~ Their new Spanish-born chef coincides with the celebration of Spain's October National Day~ Created a series of "✈️ Spanish Food Treasure Hunt" menu, carefully selected representative dishes from 10 Spanish regions ~ To bring everyone in Hong Kong to travel throughout Spain with their taste buds~ —— "🐟Andalusian Spanish Bluefin Tuna Sashimi" ``🐟Roasted Vegetables with Catalan Olive Oil with Oil-Infused Spanish Bluefin Tuna Fillet'' "🥔 Canary Islands Wrinkled Potatoes with Two-Tone Traditional Hot Sauce" "🐮Madrid Style Stewed Beef Belly" "🫛 Asturian Specialty Stewed White Beans" ``🐟Basque Pil Pil Sauce Squid Cheeks'' On the starter appetizers, Rustico introduces sustainable Spanish bluefin tuna~ from European supplier Balfegó Sustainable ingredients, the most worthy of support 💪🏻 2 tuna-themed dishes, 1 raw and 1 cooked with different seasoning combinations~ Simple and highlighting the freshness of tuna, each with its own characteristics ~ The first taste of their Spanish wrinkled potatoes🥔, cooked in salt water so the surface is wrinkled~ The taste is particularly pink and glutinous 😋 with two-color spicy sauce (one red and one green), occasionally delicious ~ As for the 3 stews, beef belly and stew bean dishes are also considered the most classic dishes in Spain ~ Cod face beads are not so many places have the opportunity to eat, very bouncy full of collagen ~ —— "🐑Aragon Slow Cooked Lamb Knee with Nutty Garlic Sauce" ``🐮Galicia Top Mature Rubia Gallega Ribeye'' "🐽 Castian Traditional Roast Suckling Pig" "🐔Traditional Valencia Chicken Stew" Coming to the main course, with meat 🥩 as the main character~ Slow-cooked lamb knees, easily off the bone~ The special nutty garlic sauce is rich and delicious, if the mashed potatoes could be more~ Rubia Gallega is a native cattle breed in Galicia, northwestern Spain~ Known for its soft, delicate flesh and rich flavor🌟 After a careful ripening process the meat will be more tender and juicy~ After roasting, add simple sea salt for seasoning to keep the meat three percent cooked~ This way you can best taste the rich and fragrant taste of beef itself👅 Roasted suckling pig is basically one of the must-orders🌟 Looking at the roasted suckling pig, the chef cut it with a plate, hearing the sound, salivating🤤 How can you eat Spanish food without Spanish stew? Originally, the traditional dish was served with rabbit meat, but in Hong Kong it was changed to chicken, and served with various beans~ The rice is fragrant, filling and crunchy~ —— 「🇪🇸Rustico (Lai Chi Kok)」 📍Shop G01, G/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok —— #RegisterOctoberHotelSleeperSleeper #SpanishCuisine #hkfood #HongKongGood Places #StarWriter #ResidentWriter #hkfoodie #hkfoodblogger