Causeway Bay Taiwanese Fried Chicken

This popular snack shop is located on Percival Street in Causeway Bay. It specializes in Taiwanese fried chicken with a variety of flavors, including Hong Kong-exclusive flavors - Typhoon Shelter and Garlic, which are full of Hong Kong characteristics. . All our food uses fresh chicken and never snow-covered chicken. Each piece of chicken chop is cut thickly, about two centimeters thick, which can prevent the loss of chicken juice during high-temperature frying, and the taste is more solid and satisfying. . The store is decorated in stylish black, with a small number of seats for dine-in, and an open kitchen where you can enjoy the production process. . 🔸Chicken Fillet - $48 The store’s signature dish is made from carefully selected high-quality pure brewed soy sauce, which has a mellower flavor. Honey is used instead of sugar, giving it an organic and natural sweetness and a caramelized aroma. . 🔸Tea Chicken Steak - $48 The whole piece of chicken chop is sprinkled with seaweed powder, exuding a strong seaweed aroma. . 🔸Garlic Chicken Steak - $48 Covered with fragrant and tasty garlic salt, the rich garlic flavor penetrates deeply into the chicken. . 🔸Chicken steak with cheese - $58 It is covered with a large slice of cheese with a light salty aroma, and when pulled apart in the middle there are long cheese threads with a rich milky aroma. ------------------------- Monga Chicken Steak MONGA Address: Shop A, G/F, 24-30 Percival Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces