Popular Japanese puff pastry arrives in Hong Kong

Gariguette, a popular round French mille-feuille brand from Tokyo, Japan, has opened its first overseas branch at Fashion Walk in Causeway Bay, Hong Kong! . The Causeway Bay branch has a spacious and comfortable environment, with a stylish black as the main color. In terms of dishes, the popular French round Napoleon is still the main focus, with a total of 12 flavors, 8 sweet and 4 salty. . In order to fully restore the local taste, all materials and machines are sent directly from the Japanese head office to Hong Kong. The puff pastry is made of pure fermented butter and then pressed into thin slices to make it crispier, with a little caramel crispiness. The open kitchen design allows you to appreciate the production process, just like a work of art. . Pomme Tiramisu - $165 A limited-time flavor in November that is in sync with Japan. Each piece of Thousand Layer Puff is individually packaged and can be eaten in or taken away. There are also portable takeaway bags, which is very convenient! Two pieces of French puff pastry are sandwiched with rich custard cream freshly airlifted from Japan, which is rich and smooth; sprinkled with plenty of chocolate coffee powder, with a little bit of crispy biscuits to add texture, and sweet apple slices to balance the greasy feeling. . Buy a special savory Napoleon from 12 noon to 3 pm and get a free hot or cold drink or Japanese soup. ------------------------- GARIGUETTE Address: Shop D, G/F, Fashion Walk, 42-48 Paterson Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces