Fragrance House Causeway Bay High-end Cantonese Cuisine

For traditional Chinese cuisine, you can go to the newly opened Hong Fu House. The dishes are not only traditional, but also have many innovative dishes. Saffron Kung Fu Stew Today's kung fu stew is ginseng chicken. When you open the lid, you can see how rich it is. The stewed soup is full of ginseng flavor. Oven by oven fire can keep the heat. Mustard cuttlefish The cuttlefish is fresh and crispy, fried and seasoned with mustard sauce, which is very delicious. Fresh crab meat vermicelli pot with olives Cut the crab meat raw, add minced meat and stir-fry. The most special is served with pepper oil, which is fragrant and spicy. Crispy skin roast goose king The regular portion is quite large, the skin is crispy and shiny, and the meat is juicy without a fishy smell. 🛎️ Must-try index: 8/10🔆 📍6/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #Hong Fu House #Causeway Bay #Chinese Cuisine #High Quality Chinese Cuisine #Causeway Bay Chinese Restaurant