Tokyo Ginza Enzo Yakiniku D2 Place

It's arrived in Hong Kong from Ginza, Tokyo. You can eat without flying! Yanzang salad The salad is sprinkled with small fish, which goes well with the salad vegetables. Grilled snow fish fillets | Chickpeas I didn't think the shopkeeper would ask if I need to help grill it. It's so courteous that I don't have to worry about burning the slices of snowfish. Flame Wagyu Beef "Extreme" 4-Point Platter Upper Back Loin Ridge | Wagyu Tortoise Armor | Wagyu Rib | Wagyu Under Saddle Order the 4-point platter to eat more different parts, the best is the Wagyu turtle shell, thin slice, very fragrant. Japanese chicken leg | Sashimi Recommended seafood choose sashimi, cut into small pieces, grilled out more evenly. Stone Pot Wagyu Beef Bibimbap The stone pot rice is relatively Korean, with a raw egg inside, mixed with the ingredients. 🛎️ Must-try index: 9/10🔆 📍Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #HongKongBarbecueShop #GinzaYamatsuYaki #HongKongFood #HongKongBarbecue #Japanese Restaurant #Lai Chi Kok Food #Hong Kong Shop #Barbecue Shop