Popular roast goose & suckling pig｜🥢Shen Deng Seafood Restaurant

Shen Lamp Seafood Restaurant is very popular in Jordan The last time I came here with some friends during the holidays, I had to wait for a while to book a table You can imagine how popular it is 👏🏻 The fact that the food has a certain standard 👍🏻 As soon as I sat down, I was served amber walnuts, which were sweet and crispy😋😋                   —— "🪼Grapefruit Vinegar Zhoushan Jellyfish Head"/"🐷Signature Grilled Suckling Pig"/"🪿Black Truffle Glass Roast Goose" As an appetizer cold plate of jellyfish head, jellyfish head meat is thick and textured, crispy and crunchy ~ Served with the sweet and sour grapefruit vinegar, refreshing and delicious ~ The instant suckling pig is really a "suckling pig🐖", the meat is evenly fat and lean, and has an original flavor The skin of the suckling pig is very crispy and thin, the crispy sound makes your mouth water🤤 As for the roast goose, once it was served, the aroma of black truffle was fragrant, which already made people's index fingers move😋 The black truffle flavor is fragrant but does not rob the meat of the goose, the skin is crispy and the meat is tender and juicy ~ No wonder everyone will pre-order these 2 barbecue dishes 🌟🌟 "🦐Crab Powder Glass Shrimp Balls" / "🦀Crab Powder Steak Bean Sprouts" Not stingy at all, there is a lot of crab powder! 😍😍 The glass shrimp balls are all very big and bouncy. You can soak the whole shrimp ball with crab powder. It's so fresh and refreshing~~ As for the bean sprouts with crab powder is the best combination in ❄winter ~ The rich aroma of crab powder with tender bean sprouts is refreshing! 😋😋                   —— "🥢Shen Lamp Seafood Restaurant (18 Plaza) (Jordan)" 📍G/F and 1st Floor, 18 Plaza, 14-20 Chang Lok Street, Jordan #HongKongGood Places #hkfoodblogger #StarWriter #ResidentWriter #hkblogger #foodie #foodiehk