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rosa_eatislifeHong Kong, China
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🔥Teppanyaki Kaiga (Tsim Sha Tsui)

Located on the 19th floor of The One in Tsim Sha Tsui, the "Teppanyaki Sea Festival" has been booked for a while, a friend introduced the environment here is excellent, located high floor glass design can enjoy the night view of Tsim Sha Tsui, and the master is professional, the food quality is very high, coincidental with friends' birthday to come to taste, here is also a very good birthday celebration place 🫶 ⭐️ Autumn/Winter Meeting | Promotion Price $880 (per person) ▪️Selected autumn and winter appetizers two points Angler Liver | Rich taste, smooth and tender, melts in your mouth Kombu Acupoint | Sweet and soft with kelp taste fresh ▪️ Autumn and winter selected sashimi Three seasonal sashimi, oily fish, tuna and sweet shrimp, thick cuts full of mouth and freshness ▪️ Matsutake crab root boil The layered combination, the top layer is sweet matsutake crab meat, the middle is fragrant tofu crab cake, the bottom is very flavorful big root, with the clear broth of mushrooms and beans, delicious ▪️Sauerkraut Standing Scale Grilled Mango Mayonnaise The fish skin is fried extremely crispy, the fish is thick and tender, dipped in homemade mango mayonnaise, the taste is savory and onion with a sweetness ▪️ Teppanyaki Sail Mussel Matsutake Soup The scallops are super giant, the master's outer layer is charred, the inside is a little sashimi given state, the taste is crispy and tender inside very fresh, with sweet matsutake clear soup, fresh and fresh ▪️ Teppanyaki Prawn Honey Wasabi Sauce The prawns were fresh, crispy and bouncy, grilled and crispy, served with toast and honey wasabi sauce that tasted too sweet and fragrant, and went very well with the taste of the prawns ▪️ Teppanyaki American Beef Eye Thin Grilled The beef has a moderate fat ratio, wrapped in pesto and shallots, grilled to about six percent cooked, soft and Juicy, with fried garlic slices, bell pepper sauce and horseradish cream sauce ▪️Thirty-six months air-dried Iberian ham fried rice The first time I ate fried rice without onion, it was unexpectedly more delicious, with air-dried ham with shrimp and eggs fried with distinct grains of fragrant rice, the taste was savory and delicious ▪️Dessert Dessert time, homemade matcha milk jelly is rich and soft and not too sweet, served with best partner red bean sweet soup and peach jelly 🍹 There are more specialty drinks here, we ordered two selected drinks recommended by the restaurant, which are very good with delicious Teppanyaki ▪️Mentha Suaveolens $138 Apple Mint Infused Vodka, White Wine, Vanilla, Green Apple, Lime, Soda Water ▪️Ao Shiso $138 Sake, Dover Shiso Liqueur, Shiso Bitter, Lime, Acho Reyes 🏠 Teppanyaki Haiga (Tsim Sha Tsui) 📍19th Floor, The ONE, 100 Nathan Road, Tsim Sha Tsui #Teppanyakikaika #Teppanyakikaika #Teppanyaki #Tsim Sha Tsui #Wagyu #Birthday #Tsim Sha Tsui Food #Tsim Sha Tsui Teppanyaki #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet #Commoner Middle-agedWomenFood Series
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Posted: Jan 6, 2025
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かいか
Restaurant

かいか

4.5/5Outstanding
Hong Kong | 19 / F, The ONE, 100 Nathan Road, Tsim Sha Tsui
Other Cuisine
AED 406
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