Omakase with details

Kuzu (Tsim Sha Tsui) This time I tried this Omakase I booked a few months in advance to eat It is available in three different packages I chose "Happy KOU" $880 Three appetizers included 12 pieces of sushi A roll A soup A dessert Appetizers The first dish is water cloud vegetables from Okinawa Very refreshing and the sauce was sour and very appetizing However, it will feel too sour at the end Then served a left mouth fish sashimi There is a light soy sauce fragrance And the fish meat is crispy and bouncy Very fresh Another Matsuba crab meat and salmon caviar tea bowl steamed rice The crab meat is very fresh and very fresh But that with the eggs and still salmon caviar a bit separated Not particularly compatible For sushi I think the sweet shrimp is quite excellent You can tell that the shrimp meat is very fresh, sweet and sticky At the same time because of a little shrimp paste seasoning There is a strong flavor of shrimp paste as soon as you enter your mouth Very rich and special Another more special piece is the silver snowfish Silver snowfish is mostly pan-fried This time I used sashimi form The grease is not so heavy It feels lighter But the same has a very fragrant silver snow fish flavor and fish meat is very smooth The scallops are very big, fresh and crispy Very sweet And it looks very attractive Akatan sauce stain The fish meat is bright red And very shiny Very fresh But slightly salty Another more special piece is the cuttlefish The flesh is relatively hard Very refreshing A little salt flower was added to the top layer It makes the freshness more distinctive The salmon caviar carries a strong sweetness It's full of freshness and sweetness Each grain is crispy Plus grapefruit It tastes very refreshing Grilled salmon The fish taste is very strong It is a very rich sushi The seaweed sushi has plenty of ingredients Two whole layers of seaweed It tastes fresh and sweet Rolls use toro It tastes rich And sesame seeds fell So there is a strong sesame aroma Tamagoyaki is like cake The palate is more solid Full of very sweet egg aroma Solid fish soup with shiitake mushroom and big root The big root absorbs the broth But not as sweet as imagined Dessert is Japanese cantaloupe But the sweetness is not enough The accompanying sesame chocolate is super sweet and rich The sesame flavor is very prominent To end this meal perfectly The overall dining experience was very good The master is very skilled The service attitude of the staff is also very good And very attentive The chef will help us wipe the plate clean from time to time before serving the sushi The waiter will also replace the whole cup of hot tea from time to time Go to dessert will also be replaced with black tea It can be seen that the restaurant is very serious And the details are well done #foodie #foodblogger #foodlover #hkblogger #foodie #foodiediary #foodiedaily #hardworking to eat #eat is a blessing #camera eat first #photo restaurant #eat good food #foodblogger #foodphotography #foodkol #omakase #chef's #peninsula hotel #gushi #kushi #silver squid @kushiro_peninsula