https://ae.trip.com/moments/detail/hong-kong-38-12856171?locale=en-AE
KimmychanHong Kong, China
levelIconSenior Travel Expert

A must-eat burger when shopping in Mong Kok

💕 Must-eat burger for street food in Mong Kok                    —— Now want to sweep the streets will choose to be in Mong Kok, this time I tried this burger shop, not expensive and many special things to choose 😳 There are burgers, fried seaweed vermicelli rolls, mini toast with ice cream, Spanish fried dough sticks, cola cake, and fried oysters / banana / siu mai, year cake 😍, fried oysters are $ 15 / 3, cheap to laugh 🤣🤣.                    —— 💕Fried Seaweed Vermicelli Roll (Cheese Eel) $24 👅 Taste Index: 8/10 Made-to-order, really good when eaten hot Fried very crispy yet dry and not greasy☺️ The cheese, cod and grits ratio is 1:1:1 The taste is average, so there is no saying which taste is stronger Instead, the taste is very rich 😚 Great!                    —— 💕Honey Mustard Cheeseburger $29 👅 Taste Index: 7/10 The whole burger is very Juicy, with lettuce, tomato, and cucumber A lot of sauce, and half-melted cheese. Overall very heavy honey mustard flavor! 🍯 The taste is sweet, if you like sweet, you can try this🤤!                    —— 💕Japanese Charcoal Chicken Steak Burger $35 👅 Taste Index: 7.5/10 This is a lot of sauce very juicy! The ingredients are onion, lettuce, tomato, cucumber, added onion, much more fragrant☺️ The sauce tastes sweet and sour, very tasty, the chicken steak is tender and juicy 👍🏻                    —— Environment: /10 Service: 9/10 Overall taste: 7.5/10 Return rate: 7/10                    —— ❣️Opening Hours: Monday to Sunday: 12:00pm-22:00pm                    —— 📍 Monster Carbs (Mong Kok) Shop FK1A1, 1/F, Mong Kok Centre, 688 Nathan Road, Mong Kok                    —— #MongKok #MongKokFood #foodstagram #monstercarbs #WangzhongFood #hkfoodie #foodie #food #igfoodhk #foodblog #hkfoodblogger #igfood #hkeats #openricehk #hkmarketing #follower #foodshare #foodforlike #foodphotography #852food #globaleats#discoverhk#hkfollow #foodiesinternationalchat #thefoodieinitiative
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Posted: Mar 22, 2022
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Hong Kong

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