Amazing Roast Chicken and Devil's Pillar

I love eating chicken, especially whole ones, as they have a special flavor. However, the renowned chickens in the market are often priced over a thousand, making them suitable only for special occasions or anniversaries. Recently, a friend introduced me to a decent and affordable restaurant, so I came to try it out. It turns out that this brand already has four branches, and the one we visited in Causeway Bay is the newest. The restaurant is not big, and the decor is not overly elaborate, but it is thoughtful. One of the quotes on the wall: 'Count the memories, not the calories,' aligns with my dining philosophy. First, my friend and I each had a garlic butter pan-seared Japanese premium sashimi scallop. The cooking was just right, and the aroma of butter and pesto was delightful. Since we ordered some very sinful food, we also got a salad to feel better mentally. The Japanese AO salad, featuring avocado and octopus, was larger than expected. It included various salad greens, cherry tomatoes, avocado, and octopus. The ingredients were fresh, and the seasoning was just right. However, with such a large portion, it was impossible for the two of us to finish it, so my friend packed it for lunch the next day. The sinful dish I mentioned earlier is called the Devil's Pillar, which is fried chicken skin wrapped around luncheon meat. The chicken skin was crispy, and the thick-cut luncheon meat made this combination irresistibly delicious. After we, the righteous warriors, finished the Devil's Pillar, the star of the show, the roast chicken, finally arrived! There were several flavors to choose from, including original, herb butter apple lemon, and lemongrass lime. After some discussion, we chose the herb butter apple lemon flavor. The roast chicken had a beautiful color, and it was stuffed with apples and lemons. The skin was fragrant, and the meat was tender and juicy, absorbing the fruit's flavors. It was satisfying to grab a drumstick and take a big bite! Finally, we also ordered the spicy deep-sea blue crab meat pasta, with a mild level of spiciness. The spiciness was indeed mild, and the pasta was al dente, with plenty of crab meat. No complaints. We finished with a glass of fresh lemon Sprite with yogurt, left with full stomachs, and plenty of memories. Restaurant Information: Jikka Shop 8, G/F, Chuang's Mansion, 2-4 Hysan Avenue, Causeway Bay