Premium hot pot experience!

Today I went to "Wine Pot" for hot pot. It's great to have a window seat this time Yes! You can have a panoramic view of the Victoria Harbor! This time I ordered this ~ original five-compartment pot, which contains a papaya and fresh shrimp as the soup, and then the wine fire into the pot, eye-catching but also aromatic! There are also delicious Sichuan Spicy Hot Pot, Boston Lobster Hot Pot (slightly not strong enough), Clear Soup Carrot Beef Brisket (soft and tender, big and delicious) and Satay Hot Pot! In terms of ingredients ~ the most attractive of course is the hand-cut fatty beef, the table is full of momentum fat distribution is very even, the mouth stays the aroma of beef! Tofu paper ~ first time eating very special, from the usual cornstarch a little different, tofu paper bean flavor is more strong, very thin, so eat very smooth, boil to eat, worth recommending! Black Truffle Shrimp and Crab Dumplings ~ Before you put it in your mouth, you can already smell the fragrant black truffle. The filling of the dumplings is full and fresh, a must-try for black truffle lovers! There are also many beautifully shaped ingredients, which look and taste equally great! #foodguide