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Bigmouth_jaiHong Kong, China
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Su San Sweet, Causeway Bay: The sweet taste of time and time 🕰️🤤

Hello everyone! Today I came to Su San Sweet, a popular dessert shop in Causeway Bay, to share my food experience with you! This restaurant focuses on nostalgic Hong Kong-style fusion desserts, incorporating traditional desserts into Western elements Back to the romantic atmosphere of the 70s✨ Once you step into Su San Sweet, it's like taking a time machine back to Hong Kong in the 1970s! Nostalgic green hood lights, black and white floor tiles, retro radio, and nostalgic Begonia flower-shaped wooden window frames, every corner is full of nostalgic atmosphere, great for taking pictures📸! Mikan Osmanthus Brewed Snow Swallow Ice Cream: A must-have waterfall ice cream for taking pictures🌊 This time I tried their signature dessert - Mikan Osmanthus Sake Stuffed Snow Swallow Ice Soup (HK$118) 。 The sweetness of mandarin oranges, the smoothness of snow swallows, the crispness of crispy rice, plus the slightly sourness of kumquat sauce, it's really fresh and doesn't feel sweet at all! The portion is quite large, two people share enough to be full😋! However, I personally think the coconut flavor can be stronger. Moutai Matcha Chocolate Pudding: A surprising combination of Chinese and Western 🍫 Another must-try is the Moutai matcha chocolate pudding (HK$58).The pudding is smooth, the matcha flavor is very rich, with a little sweet and bitter taste, neutralizing the sweetness of the chocolate.The most special thing is the Moutai chocolate brand on the top, designed in the shape of a Moutai bottle, really thoughtful! After knocking, drizzle with special 's chocolate sauce, the aroma of Moutai slowly seeps out, and matcha chocolate perfectly blends, the taste is very rich, really makes people endlessly reminisce🤤! Summary: Is it worth a try?🤔 Overall, Su San Sweet is full of surprises in both the environment and desserts. The nostalgic decoration and creative desserts really go well together! Mikan Osmanthus Sake Brewed Snow Swallow Ice Su and Moutai Matcha Chocolate Pudding are must-try choices. The former is fresh and refreshing, the latter is rich and layered. Both are worth checking in and savoring! Rating: Taste: ⭐️⭐️⭐️⭐️ Environment: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️ Value for money: ⭐️⭐️⭐️ Next time I come back, I will want to try their coconut fresh milk red date stewed flower jelly and black sesame mango sorbet, hopefully there will be more surprises!😜
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*Created by local travelers and translated by AI.
Posted: Feb 25, 2025
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Causeway Bay

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