This issue is like taking you back to the "countryside"

Looking back on the days when everyone and a large group of friends ate the buffet two or three times a week, they felt crazy (but quite happy!). The days of being young and frivolous are a thing of the past, although I will eat Buffet nowadays, but the choice will be more prudent, mostly will pick some high-quality hotels, can not waste the limited Quota at will. Cafe TOO in Shangri-La, Hong Kong Island, is a place I will still keep visiting. Needless to say, the basics of frozen seafood such as bread crab, shrimp, mussels, emerald snails, etc. are my style. The unlimited supply of salmon roe is the key of the key. The freshly cut tuna on the spot, guaranteed fresh, is a double enjoyment of sight and taste, and the Fish of the Day, with oily and sea bream, sashimi to eat great As for the sushi, wagyu sushi must be my recommendation. There are many Japanese hot food, take advantage of the master just fried up the tempura, do not hesitate to pick up a few pieces to try. There are several kinds of skewers, and there are my most appreciated grilled eel. Stay stomach is for Wagyu sukiyaki, large pieces of soft beef, very filling but have to try their best to eat a few slices, after all, the quality is really super class, of course, the taste of mushrooms and various vegetables, will make you unconsciously eat too much. The beef curry was made crispy and delicious, and the heat was just right. Japanese hot food is actually still available, but leave it to you to feel for yourself, change the taste to talk about the grilled taste, are considered the must-eat items here Roast goose, soy sauce chicken and char siu, each has its fans. The steamed lobster here is very popular with the public, steamed or steamed with garlic, Why not both? The big premise is that one's own stomach can fit. Since it is an Eastern theme, of course there are many Japanese-style desserts, matcha hojicha cake and puffs are done excellently, among which matcha marshmallow tart, we all have to encore. The permanent signature dessert, egg tart and waffles, is still available. Someone saw the master freshly and hotly prepared the bottom waffles, and took them back to share the sweetness and taste with everyone. In short, the buffet here makes me happy every time. Restaurant information: Cafe TOO 7/F, Hong Kong Island Shangri-La, Pacific Place, 88 Golden Mile Road, Golden Mile #foodguide