Vietnamese Restaurant

I recently went to a Vietnamese restaurant to try something new. There were quite a few people at dinner. First of all, the Sparkling Water here is $5/person, and the restaurant will put it in a glass bottle for you, unlimited refill. Braised Tiger Prawns with Orange Mustard Sauce (4) $158 This dish is really quite special, the tiger prawns are big, the meat is crispy, the sour and spicy taste of the mustard and the fresh fragrance of the oranges are well matched, the balance is just right. Two people share okay~ Pork neck stir-fried rice with bay chili paste $98 This fried rice is the most affordable one in my opinion. The pork neck is tender, the fried rice is smooth and not greasy, the chili paste is not too grabbing, and the bay leaves are just right. It tastes quite Vietnamese. $98 is reasonable price, enough for two people. Vietnamese Taro Coconut Juice Iced $68, dessert is the highlight of the restaurant, creating a rabbit shape suitable for photography. The coconut juice is rich and smooth, with the smooth mouthfeel of taro balls, which gives you a refreshing feeling after eating. 📍Chill Vietnam Cuisine and Bar Shop 301, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok #VietnameseCuisine #Lai Chi Kok #vietnamesefood #viet #d2place #hkfoodie #hkkol #foodblogger