Hong Kong Restaurant Review: Ginza Enzo Yakiniku in Lai Chi Kok

It's been a long time since I last had Japanese-style barbecue! After work tonight, I decided to visit Ginza Enzo Yakiniku at D2 Place. The restaurant features a Japanese-inspired decor, with spacious seating and a clean, tidy environment. [Wagyu 6-Cut Platter] This platter includes rare cuts of Wagyu beef, each with its own unique balance of fat, flavor, and texture. My favorite was the Wagyu rib cap, which was incredibly tender and rich in fat, delivering a sense of pure happiness with every bite. The Wagyu inner thigh, on the other hand, had less fat but a more intense beef flavor. [Dream Earth Pork Trio] This pork comes from Hokkaido's Dream Earth pigs, known for their evenly distributed fat and pinkish meat. The texture is tender and smooth, with a hint of sweetness from the fat, making it noticeably superior to regular pork—truly high-quality. [Japanese Chicken Trio] Featuring chicken sourced from Japan, this trio includes rare cuts like chicken neck fillet, which is elastic and juicy. The other cuts, chicken thigh and chicken breast, are also rich in flavor. [Seafood Trio] This platter includes shrimp, scallops, and squid. My favorite was the squid, which was moist and tender. It's rare to find whole squid served at restaurants, and this time it was presented in large, satisfying pieces. Overall, the quality was exceptional—perfect for someone like me with a discerning palate. Ginza Enzo Yakiniku (Lai Chi Kok) Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok