A Chill and Unique Roast Chicken Restaurant in Causeway Bay

Looking for a place to chill and have a meal on a holiday? I found this Western restaurant in a corner of Causeway Bay, attracted by its colorful facade. The restaurant specializes in roast chicken, and the dishes are very unique. Pear and Berry Prawn Salad $148 First, we ordered a salad. Besides the bouncy prawns, there were fruits like pears and blueberries. The salad greens were fresh and crisp, and the fruits were sweet. Adding a bit of olive oil made it even more fragrant, refreshing, and healthy. Herb Butter Apple Lemon Roast Chicken $308 For the main course, we chose the apple lemon flavored roast chicken. The chef stuffed the chicken with apples and lemons and roasted it whole. When it was served, the aroma was incredibly enticing. Cutting it open revealed the stuffing inside, and the juices flowed out continuously. Even the chicken breast was very tender, and the drumsticks were even more succulent. Perfect for two people to share happily. Garlic White Wine Mussels (500g) $198 We also ordered a small portion of mussels. Although it was a small size, the portion was quite generous. The white wine cream sauce was very fragrant, and the mussel meat was very sweet. Super Sweet Sweet Potato Fries $68 The fries made from sweet potatoes were really super sweet. JIKKA Roast Chicken (Causeway Bay) Shop 8, G/F, Moon Palace Building, 2-4 Hysan Avenue, Causeway Bay