White Valentine's Day's taste bud feast: Sheung Wan "Green Orange" 🍴

On the night of White Valentine's Day, a romantic atmosphere filled the air. We chose Green Orange on Wing Lok Street in Sheung Wan to celebrate this special day. This restaurant not only has an elegant environment, but also has an exciting promotion: enjoy a 15% discount when you patronize a set meal for two, and you can also enjoy oysters at a super-discount price of $1🦪, and you can add up to ten oysters to the set meal for two! How can such an offer not be attractive? 💖 The set menu simply selected a glass of red wine 🍷 and a glass of apple juice 🍎 as pre-dinner drinks. The richness of the red wine and the freshness of the apple juice set a perfect beginning for the dinner. The first dish served was the seafood soup 🍲, which was rich in gravy and full of the freshness of seafood. You could feel the chef’s dedication in every bite. Appetizer: "Black Truffle Crab Toast and Roasted Honey Pear with Parma Ham Salad" The aroma of black truffle and the sweetness of crab meat blend perfectly, and the crispiness of toast adds a layer of taste. The roasted honey pears with Parma ham salad is a refreshing and appetizing dish. The sweetness of the honey and the salty fragrance of the Parma ham complement each other. For the main course, we ordered "Grilled Prawns, Kale and Coriander Sauce Pasta 🍝" and "10oz US Prime Sirloin Steak 🥩". The rich sauce of the pasta, the tenderness of the prawns and the freshness of the kale formed a perfect balance. The sirloin steak is the highlight of the evening. The meat is tender and juicy, and every bite is an ultimate enjoyment. Finally, it’s time for the highlight of the night, “Writing and Drawing Desserts🍨”. We chose "Hojicha Banana Sugar Egg Stew" as the dessert on the painted plate. My favorite Winnie the Pooh 🐻 was painted on the plate, and the words "Love u forever" 💌 were written on it. This is not only a delicious dessert, but also a loving gift.