I will definitely come back again after eating omakase

Located in Causeway Bay "Heavy Room" will definitely come back after eating 😋 You can see the master is very careful to make each dish 👨 🍳 Let's start with the appetizers 🔸️ Steamed bacon with crabmeat okra The bacon is very seasoned and bouncy 🔸️Water sunflower The appearance is exquisite, sweet and sour is very refreshing 🔸️ Ice see cold amberjack The chef has smoked the fish meat to give it a charcoal flavor, and seasoned it with freshly ground Kyoto five-color sesame seeds and instant wasabi. 🔸️ Hokkaido Peony Prawn First eat the shrimp body, then eat the fried shrimp head, the shrimp head is very crispy, then with the egg sauce of the dream king egg, making people reminisce😋 🔸️ Little Nagai Oysters Japanese Mikan Meat Jelly Fresh grapefruit peel and salmon roe make the oysters richer 🔸️ Trout The fresh squid meat is white with a sense of transparency, served with homemade onion sauce, which enhances the freshness of its light fish meat. 🔸️Kobe A4 Wagyu sashimi The wagyu beef is topped with Hokkaido white seaweed🤤 There is also Okinawa light snow salt, the ingredients are high quality taste is very characteristic. 🔸️ Brain Heaven with Medium Tuna Fillet Grilled over the brain with fat medium tow and basil leaves sandwiched in the middle🤤 It's endlessly memorable. 🔸️ Sauce The fish meat is tender and not fishy, ​​and the taste is more layered with vegetarian sauce Hand-held sushi appears I prefer the master to season the sushi The production taste is excellent 🔸️ Red mussels 🔸️ Deep sea pond fish 🔸️Red catfish 🔸️ Earth Golden Snapper 🔸️ Seaweed 🔸️ Fish soup udon The fish soup was boiled for 6 hours. Finally, of course, there is dessert, the whole meal is very satisfying, the master is friendly and friendly, worth looking back 👍 #Causeway BayFood #Food #Chef's #heavyroom #restaurantrecommendations #japaneserestaurants