The Kitchen Devil's New Creation

If we talk about legendary figures in the food and beverage industry, chef Alvin Leung must occupy a seat. Opening (or joint venture) restaurants in different countries, including many star shops, restaurants in Hong Kong alone include BO Innovation, Magic Chef New House, Cafe BAU and Chef and Demon Celebrity Plaza. Recently, he also played cha chaan teng~ The decoration of the shop's famous Chef and Demon Tea Room, also known as the cha chaan teng, is mostly cafeteria, plus three or several square tables. The biggest photo spot is probably the feature wall printed with the chef's logo. Taking advantage of the right time, I brought my two elders over at night to see how he transformed the food at the cha chaan teng. However, perhaps due to the new opening, many of Chef's signature dishes such as Chef's meatball baked rice and soufflé toast are not available (he said sold out?!). Then see how his "traditional cha chaan teng delicacies" are done. Grandpa and grandma ordered pork chop and egg rice, the difference is that one ordered curry sauce and the other ordered black pepper sauce. The sun-cooked eggs are not enough to burn the edges, but the egg yolk sauce with rice is never beat. The pork chop is slightly crispy, not too dry. The sauce is the advantage of the shop, especially the black pepper sauce, fragrant and spicy, true childhood black pepper sauce taste. Black pepper beef noodles, the noodles are crispy enough, the beef maintains its proper bite, but not too tough, the black pepper standard is high, the ordinary sees the truth. The price of red bean ice is the same as lemon tea and lemon water. No wonder everyone drinks it at every table. It's also a big enough cup, and it's good to drink! The bad thing is that you have to pay 10% (I didn't think that cha chaan teng will charge a service charge...) Restaurant information: The Chef and Demon Tea Room UG Floor, Chi Shing Building, 80 Kimberley Road, Tsim Sha Tsui #foodphotography