Hong Kong has finally reopened for dine-in dinner. I heard that my colleagues had already booked activities for the next two weeks, so I wanted to go to a Korean barbecue restaurant that I hadn't visited for a long time. In the end, I chose the Mong Kok branch of Oak Charcoal House, which specializes in Korean barbecue using high-quality oak charcoal and has a super convenient location😃 ✏️Location: 10/10 ✏️Environment: 9/10 ✏️Hygiene: 9/10 ✏️Service: 8/10 ✏️Food: 9/10 The restaurant is located on the 5th floor of T.O.P shopping mall. Exit B4 of MTR Mong Kok Station can directly reach the mall. Outside the restaurant's glass window is the recreation area on the 5th floor. The interior decoration is open and comfortable, with a sufficient sense of space, and the table and tableware also feel hygienic🧸 For my wife and I who love barbecue, food quality is of course the most important, and this restaurant is indeed better than many similar restaurants. The following is the food we ordered: 🌟Appetizers After we were seated, the appetizers and sauces were served immediately. In addition to the kimchi, soybean sprouts and lettuce familiar to Korean barbecue, there were also pickled radish, small tangcai, Korean egg pancakes and cheese corn, and a pot of fresh kimchi, and all of them can be added unlimitedly, which is quite rich😉 🌟Korean Beef Eye Platter - $388 There is a piece of ribeye steak and two pieces of beef cut into squares on the plate, accompanied by mushrooms and green melon. The rib eye is not very fat, fresh and has a strong beef flavor. You can taste the meat of higher quality, but you need to pay attention to the cooking time, it is easier to become tough☺️ 🌟Wagyu Tri-tendon Meat - $215 It is a rare part of Wagyu beef, three thin slices, evenly fattened, looks very attractive. After roasting, it has both beef fragrance and is very tender and smooth, and tastes much better than ordinary roasted meat😁 🌟One Black Pig Platter - $278 A very cost-effective platter, including pork shoulder, pork belly, pig skin and pig intestines, all pre-marinated, so it is very tasty, and roasted with bursts of sweet Korean barbecue flavor. In terms of taste, the pork shoulder is tender, the pork belly is tender and not greasy, the pig skin is refreshing and not tough, and the pig intestines are soft and fragrant. I personally think the quality is better than beef😘 🌟Korean Pork Knuckle - $255 A traditional Korean food, after ripening, the chef cuts it into slices and arranges it like smoked pig's trotters, sprinkles it with chopped green onions and sesame seeds, and it is fresh and delicious, and the portion is also sufficient. In addition, it comes with Korean sauce and shredded radish, and there are lettuce, garlic and green pepper slices for eating, which has a fresh effect. The taste is indeed sublimated a lot😋 🌟Jeju Abalone Ginseng Chicken Soup - $198 Maybe I don't eat Jeju flavors very often, and I rarely see ginseng chicken soup with bamboo chicken. What's rare is that the chicken is tender and easy to bite, and the soup base is tasty, as if it has been cooked for some time. In addition to bamboo chicken, there are also ginseng, abalone, chestnuts and glutinous rice, which are both nourishing and filling. I feel that it is better than other ginseng chicken soup😍 🌟Lemon soda and pineapple soda - $36/cup Although barley tea is provided on the stage, how can you eat barbecue without ordering cold drinks? My wife and I ordered a cup of soda each, which is both sweet and refreshing😆 🍽柞木炭家(Mong Kok Branch) 📬Address: Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok #foodie #夏日鐵食推介