Busan Chamber: Preserving the Art of Busan's Traditional Cuisine

This unique Busan Chamber is run by a Korean from Busan, who has inherited the exclusive culinary skills of Busan restaurants. The dishes are exceptionally well-prepared. Smoked Pork Belly Sauces A traditional Korean dish where smoked pork belly is wrapped in lettuce and paired with onions, soybean paste, garlic, and green peppers. The pork belly is particularly tender, and the use of high-quality ingredients greatly enhances the overall flavor and texture. Fried Pork with Sweet and Sour Sauce A newly introduced dish at the restaurant, resembling French fries in appearance, making it a perfect snack to pair with drinks. When you take a bite, the fried coating doesn’t feel greasy, and the pork is slightly processed for a unique texture. It might remind you of chicken nuggets, but of course, it tastes even better! 🛎️ Must-Try Rating: 8/10 🔆 📍 Shop A-C, G/F, Kimberley Mansion, 79-81 Kimberley Road, Tsim Sha Tsui, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴