A must-visit restaurant for Korean barbecue in Mong Kok. The staff are considerate and attentive.

Today I would like to introduce a Korean barbecue restaurant located in T.O.P. in Mong Kok. The meat provided by the restaurant is of very high quality, and the staff will help with the barbecue and provide attentive service! 🏠Restaurant: Oak Charcoal House 📍Address: Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road 👉 @thecharcoalroomhk First, try the restaurant's recommended beef dish, #柞木牛肉盛, where you can taste different meats at once, including wagyu rib-eye top, wagyu flank, premium beef chops, wagyu skirt meat, and rare wagyu tri-tendon. Each type of meat is bright red and tender, and it's mouth-watering just by looking at it. Gently grill it and taste the different textures of the meat, which is thick and chewy. It's worth a try! #Strictly Selected Very Long Beef Tongue Core I also like beef tongue, so I ordered a plate of beef tongue. The tongue was cut thick and long, but after being roasted and cut, each piece was chewy and delicious. I recommend it! #Rare Wagyu beef tendon with moon primrose sauce Another special selling point of the restaurant is that the waiter will help to cook it, and then eat it with egg yolk and rice balls. The fat of the beef is particularly flavorful, and it is thinly grilled and very delicious. It is a must-order choice! Finally, if you are afraid that the barbecue may not be enough to fill your stomach, you must order some starch, #传统石饭 to fully taste the most traditional and authentic Korean staple food, the hot and spicy stone pot heats the traditional Korean food ingredients, which is delicious! #柞木炭家 #thecharcoalroom #koreanbbq #Koreanbeef #Koreanfood #BBQ #Koreangrill #koreancuisine #Mongkokfood #MongkokKoreangrill