[Classic × Innovation] Chinese food upstairs in Central

When talking about Chinese food in Central, famous siu mei and dim sum restaurants may come to mind. This time, I will introduce a Chinese restaurant upstairs, formerly known as San Xiao Yu in Central. The price is reasonable and suitable for many people to dine! 🏠Restaurant: #六如 📍Address: 5/F, The L. Place, 139 Queen's Road Central, Central Appetizers #黑砖豆腐 greets diners with an extremely crispy skin, and the inside is filled with a strong aroma of fried garlic, which instantly awakens the taste buds. #百香冰心丹霞 , the sour and sweet passion fruit and the sweet tomato interweave to create a refreshing prelude, which makes people's appetite open. Main course #South African 8-head abalone is sliced ​​and stir-fried with chopped green onions and onions. The abalone is chewy and tender, and the aroma of the ingredients enhances the overall level. #海山骨 , marinated with shrimp paste, the skin is fried crispy, but the inside still maintains a tender taste, showing an excellent sense of balance. #Fresh Apple Vinegar Pan-fried Beef Tenderloin is a dish that combines tender and juicy beef tenderloin with fresh apples, which reduces the greasy feeling and makes the overall taste refreshing and layered. #Gingerbread Butter Prawn is a surprising dish. The rich cream and golden leaf collide to create a strong Thai style. The shrimp meat is plump and the shrimp paste is fresh and rich, which is memorable. Dessert Finally, the restaurant has a large number of seasonal desserts, ending with #Peach Gum Stewed Handmade Thousand Silk Tofu and #Osmanthus Sugar Fragrant Mango Pearl Jelly. Peach Gum Stewed Handmade Thousand Silk Tofu not only shows exquisite knife skills, but also has a delicate and smooth taste. The fragrance of peach gum and osmanthus interweaves, making the dessert delicate but not too sweet. Osmanthus Sugar Fragrant Mango Pearl Jelly brings the charm of traditional Hong Kong desserts, refreshing and cool, and the sweet fragrance of mango makes people more satisfied. #Hongkong Food #Central Restaurant #Liu Ru Chinese Cuisine #Value for Money Food #Upstairs Chinese Cuisine #Black Brick Tofu #Abalone Food #Sea Mountain Bone #Fried Beef Tenderloin #Basil Butter Prawn #Hong Kong Style Dessert #Peach Gum Tofu #Osmanthus Sugar Mango Popping Pearls #Food Review Sharing #Must-eat Recommendation #High Quality Chinese Cuisine #Hongkong Restaurant #Check-in Food #Central Food #Hidden Restaurant