Award-winning 18% off eight-color xiao long bao, the city's favorite Shanghainese restaurant

Rakuten Dynasty (Eastwood City) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung The epidemic is slowing down, I came to East Point City to watch a movie 🎬 and have dinner by the way, passing by the crowded Lotte Dynasty, open kitchen, looking at the master folding small steamed buns, very attractive 😍 The entrance sign promotes eight-color imperial steamed buns, I want to try so many. The staff is attentive and courteous, from the door to the order, the water and snacks are served quickly, and the precious golden stainless steel teapot 🫖 relieves stagnation and relieves thirst Pu'er is presented. Snack: Bake until soft peanuts 🥜 ​​and sweet chestnuts 🌰, not hot air, before serving to appetize. Eight-color steamed buns from the Dynasty: The eight colors are original, Sichuan, garlic, black truffle, cheese, crab powder, goose liver, and smooth silkworm. Each flavor and rich meat filling is seasoned just right. Sweet and sour fish fillets: looking already salivating, a large piece of homemade pineapple meat 🍍 and paired with crispy meat tender fish meat, crispy outside and soft inside, sweet and sour sauce aroma, but also can have a refreshing effect, and traffic pepper as a side dish, fish pieces fried until golden crispy, evenly dipped in sweet and sour sauce crispy and delicious. Shanghai fried rice: fried until the grains are distinct, the sauce has a very rich soy sauce flavor, Shanghai fried rice mainly enough green vegetables 🥬 stems, plus shrimp 🍤 and eggs to increase the taste, diced ham forced out of oil, full portion, each rice is full of flavor, good 👍🏽. Fried buns: The buns are fried until crispy and not greasy, crispy on the outside and soft on the inside, dipped in condensed milk has a special flavor, sweet but not greasy. Pan-fried bean curd pot cake: The bean curd melts more to full, the crust is full of egg flavor soft and glutinous, the outside is fried until crispy and delicious golden color is very attractive, and the bean curd is not too sweet, the overall blend is just right. summary: Worth the ticket price dining experience A must-try eight-color signature steamed buns My favorite Shanghai restaurant in the city #Tung Chung #Eastwood City #Rakuten Dynasty #Eight Colors Small Caviar Bao #18 Fold Small Caviar Bao #Awarded #Open Kitchen #Original #Sichuan Flavor #Garlic #Black Truffle #Cheese #Crab Powder #Goose Liver #Dirty Silk Melon #Star Writer May Surprise #Consumer Voucher Strategy