【Mong Kok｜💖Romantic upstairs western restaurant🍽🥰】

Dinner is back for dine-in 💓 Mong Kok finally becomes Mong Kok in the evening (⁎⁍̴̛ᴗ⁍̴̛⁎) This time I went to a Western restaurant in Mong Kok with an atmosphere and atmosphere upstairs🍽 The restaurant is spacious and decorated in musical industrial style🎸 There are red brick walls and dark brown wooden tables and chairs🤎 There are also old-fashioned posters, a variety of wine bottles for decoration The lighting is dim, so it's quite atmospheric😚 💗 Pan-fried Hokkaido Scallops and Lobster Cream Sauce Pasta $228 The lobster sauce is very thick😍 Every bite of rice absorbs the freshness of the lobster juice✨ It's great🥹 Risotto is soft and hard, with a smooth and tough texture😋 There are 3 Hokkaido scallops, each one is very bouncy and fried very crispy 🥰 There is also cheese to add flavor! Overall very tasty, not overly greasy, our land quickly cleared 😋 💗Slow Cooked 36 Days French Spring Chicken with Goose Liver $238 Satisfy two wishes at once: spring chicken, goose liver✨ The spring chicken is slow-cooked, the chicken is really especially tender and full of juice ❤️ makes people reminisce 🤤 The goose liver is very thick 🥰 The outer layer is pan-fried until slightly crispy, and it tastes full of oil. It melts in your mouth and is reminiscent! 💗Ampifier’s Love Season $78 Made from lychee, fresh mint leaf, pineapple juice, sweet, full of mint 🍀 Feels very fresh! There is also lychee pulp to eat✨ 📍 Amplifier Restaurant Shop B, 1/F, Hong Wai Building, 3-5 Garden Street, Mong Kok #hkfoodie #hkfoodblogger #foodstagram #hkfoodpic #foodlove #foodshare #yummy #hkrestaurant #hkigfood #foodphotography #tstfood #risotto #grilledchicken #mocktail #foodielife