Authentic Italian Pizza with a Giant Oven as its Highlight

The restaurant's decor features a predominantly black theme with dim lighting, incorporating elements of American street culture. The walls are adorned with fun decorations like a portrait of Bruce Lee. At the entrance, a glass window showcases the pizza-making process, with a giant oven baking pizzas at a scorching 800°F, drawing the attention of passersby. Specializing in authentic Italian thin-crust pizzas, the restaurant takes great care in crafting everything from the dough to the toppings. One bite and you'll notice the difference compared to chain pizza stores. Garlic Cheese Bread - $158 Made with fermented dough, the garlic flavor is not overly strong, but the cheesy pull combined with fresh tomato sauce makes it irresistibly indulgent. Main Dish: The pizza dough is made using Caputo 00 flour, a century-old Italian brand. The dough undergoes 48 hours of cold fermentation, resulting in a thin and crispy crust with "leopard spots" of charred flavor. The texture is chewy and elastic, maintaining its quality even when cooled. Overall, Mother of Pizzas delivers high-quality pizzas, especially with its dual-flavor design and traditional craftsmanship. For first-time visitors, it's recommended to focus on the pizzas and signature bread, and make a reservation in advance for the best experience.