San Po Kong🏺Exotic Western Restaurant🛕San Babila🍽

Today, my friend took us to a hidden restaurant in San Po Kong. The orange exterior wall at the entrance is very eye-catching. There are Turkish and ethnic decorations inside, which is very exotic. ▫️Baked French Fendiga Oysters🦪 $218/half dozen We chose the left pomelo baking method. The oysters are very fresh and have a sea flavor. The meat is very fresh and the fat is moderate. The upper layer is baked with pomelo and cheese, and the fresh pomelo fragrance is very fresh. The baking time is just right, keeping the fresh and juicy taste of the oysters, which is a surprise👍 ▫️Pan-fried foie gras with slow cooking $188 The presentation is very attractive, and the foie gras is thick. The pan-fried cooking surface is slightly crispy, and the meat is rich in meat. There are 2 pieces of crispy toast on the bottom layer, and pears and mixed vegetables as accompaniments. The visual and taste are also high-quality choices. ▫️Slow-cooked 48-hour Spanish suckling pig🐖 $288 The suckling pig is slow-cooked for 48 hours, the skin is baked crispy and the meat is tender, the color is bright, and the fat and lean are distinct. Add olive salsa sauce, and it will wake up your appetite😄. This is also the signature dish of this place🍽 ▫️BBQ sauce roasted pork ribs with French fries🥩 $98 The portion is just right, the rich sauce blends with the meaty aroma of the pork ribs, the outside is crispy and the inside is tender and tasty. Paired with crispy French fries, it is so satisfying😋. ▫️Hot spring egg carbonara spaghetti🍝 $108 The hot spring egg is blended with the carbonara sauce, and each spaghetti is evenly coated with olive oil, which is fragrant and smooth. ▫️Crispy squid rings $68 The outer layer is crispy, not greasy, and the wine is first-class🍷🍺 ▫️Borscht soup is rich in flavor and slightly spicy. After a long time of cooking, a little vanilla is added on top, which makes it more fragrant. I really want to drink more bowls😂. ▫️Dessert Sorrento cream lemon🍋 Sorrento lemon is a specialty of Italy, famous for its rich aroma. Now it is served with cream as a dessert, and the taste is fresh and smooth👍😋. Tiramisu Fragrant milk jelly The above desserts are hotel-level Finally, drink the fragrant latte art☕️, which is perfect and satisfying. I just met the restaurant owner that night and learned that the food consultant and chef are also from the five-star⭐️ hotel staff, so the food quality is also high. There is also a selection of Italian wines here, and I chose 2 bottles to taste that day. I really like the atmosphere of this place. The chandelier and the Turkish mosaic lamp on the wall are the focus of the store. The dim light, orange wall and hand-painted chalk words are very romantic. There are also ethnic and wine decorations on the counter, which add color to the store. There are not many seats here, and it is really a good place to touch the bottom of the wine glass and pour out your heart🍷. San Babila 📍Ground Floor, 59 King Fook Street, San Po Kong #SanBabila #SanPoKGourmet #ItalianFood #WesternRestaurant #BakedFrenchOysters #SpanishSucklingPig #Tiramisu #FragrantCustard #SorrentoLemon #CrispySquidRing #HotspringEggCarbonNoodles #pasta #FoieGrass #BBQRoastPorkRibBone #BBQribs #FunnyFun #TurkishMosaicLamp #HiddenRestaurant #trip #café #FoodGuide #HongKong #GoodPlacesInHongKong