Wan Chai Private Room Experience x Sukiyaki before Seating

Tokyo's Michelin-starred Michelin-starred restaurant "Niyama" has opened at Hei Wo Shopping Center in Wanchai✨ The new shop in Wanchai reproduces the unique charm of the century-old shop in Tokyo's Hokmotobashi. There are many photo spots along the way, and there are also special independent rooms😍 The "Crane" room displays all kinds of precious original century-old antiques of the Tokyo headquarters, and the "Secret" room has a separate bar ✨ Hiyama · Wagyu cuisine ✧ Appetizers 5pm, Japanese rice, pickles, miso soup and dessert✧ ❀ Appetizers 🥢 Let's start with 5 appetizers: plum wine jelly, chickpeas, Shigure Wagyu beef, thousand-cut root with mussels and crabmeat tea bowl steam 😍 Each one has its own characteristics and thoughtfulness ❀ Sukiyaki A5 Wagyu Beef Selected Parts 2 Slices | Wild Vegetables 🐮 Improvisational cooking of sukiyaki before the table✨ Selected broiler parts, evenly distributed oil, tender and juicy meat and heavy fat fragrance👅 Wagyu beef absorbs the sweetness of the sauce, with tofu, mushrooms and other vegetables, rich and seasoned, making the overall taste richer🥰 ❀ A5 Wagyu 3-Piece Set | Wagyu Soup 🐮 The three Wagyu beef dishes are grilled broiler, thin-grilled shoulder and slow-cooked waist, you can taste different Wagyu parts at once ❤️ The thin-grilled shoulder is a cold plate, served with sour salad refreshing and appetizing ✨ The grilled broiler is charred and tender, the entrance is full of oil, and the slow-cooked waist is very soft and juicy 👍🏻 ❀ Grapefruit ice cream 🍨 ❀ Green Tea Fizz 🍹 ❀ Summer Passion 🍹 I also tried two mocktails🥰 Green Tea Fizz is matcha lactic soda, rich matcha flavor, very refreshing to drink ~ Summer Passion is made with apple, passion fruit and lime, sweet and sour 😚 #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Photo #NewRestaurant #Food #FoodRecommendation #HongKongGood Places #LocalTour #WanchaiFood #Wanchai #JapaneseCooking #JapaneseCourse #Sukiyaki #Wagyu