Hong Kong Marriott Golden Palace Michelin One-Star - The Legendary Empress Char Siu

Ladies! I declare! This hidden Michelin one-star gem in the Marriott Hotel has completely deepened my love for "high-end Chinese cuisine." From the ambiance and service to every single dish, it truly deserves that shining star on its crown! The moment you step in, you're greeted by a Chinese-style decor. The crystal chandelier in the main hall exudes elegance, and the corners are adorned with tasteful Chinese art pieces. The service is impeccable, with staff speaking softly and attentively, making you feel truly "treasured in their hands"! 🌟Empress Char Siu + Golden Palace Abalone Puff The Empress Char Siu is a must-order! Hong Kong really knows how to make char siu—perfectly marbled, tender, and juicy! The abalone puff features abalone cut into three pieces, resting on a base of minced chicken and mushrooms, offering a crispy bite full of abalone aroma. 🌟Golden Shadow Jade Delicacy The lobster meat is incredibly sweet and springy, cooked to a perfect medium-rare. The texture is outstanding, and the steamed egg underneath is infused with a broth made from lobster heads—my absolute favorite dish👍. 🌟Snow Cabbage Scallop Stuffed Liaodong Sea Cucumber Two of my favorite ingredients—sea cucumber and scallop—come together here. The sea cucumber sits atop a slightly crispy scallop mousse, with snow cabbage crumbs adding a surprising savory kick. 🌟Playful Crispy Sweet and Sour Pork This isn’t your ordinary sweet and sour pork! Half is the traditional pork version, while the other half is stuffed with shrimp paste in a crispy fried dough! 🌟Claypot Mud Carp Congee Looks simple but hides masterful technique! The slow-cooked congee has rice grains completely melted into the broth, paired with freshly deboned mud carp meat—superbly sweet and fresh! 🌟Freshly Ground Pistachio Paste + Summer Nut Jujube Pastry The pistachio paste is so thick it clings to the spoon, and the warm drink is packed with nutty aroma! The pastry wraps around jujube paste, with crushed pistachios covering the base. 🍷 Must-Try Highlight｜Wine Pairing Full of Surprises The sommelier recommends different wines for each dish: - Rich char siu pairs with refreshing champagne. - Seafood and sweet and sour pork go with fruity white wines. - And don’t forget the post-meal dessert wines!