If you want to eat classic Taiwanese beef noodles 🇼🇸🍜, this is the one to try!

. . Carefully made, layered, and simple and happy. Noodles can also be chosen: Handmade Noodles (the dough is repeatedly rolled to maintain toughness and easier to absorb soup); Thin Noodles (traditional method, the noodles have many pores and are easy to be stained with thick sauce). The beef tendon is a must-eat~ Only one can be taken out of a cow (about five bowls), the patterned fat is evenly distributed, rich in gelatin and half tendon and half meat in a golden ratio, the taste is soft and chewy, and the meat is mellow. 🔸 Garlic sauce greens (lettuce) $48 🔸 Braised series (pig large intestine) $68 🔸 Spicy duck blood vermicelli $88 🔸 Signature braised tendon beef noodles $86 Duan Chunzhen's beef soup base is boiled with beef bones, simmered over a slow fire for several hours, and left to condense the flavor overnight, thus creating a bowl of signature braised tendon beef noodles. 🔸Chicken noodle soup $88 The soup is rich in chicken flavor and the chicken pieces are tender🐥. 🔸Chun Zhen Taro Balls No. 4 $48 Coconut milk, transparent pearls, brown sugar pearls, purple sweet potato mash, taro mash, taro balls 🔸Brown sugar pearl milk $39 700ml The pearls are chewy and chewy, and paired with the milky aroma🥛, it is a classic. . . ×××【Wan Chai🍜Duan Chun Zhen​​X Cha Tai】××× ©Shop A and B, G/F, The Johnston, 74-80 Johnston Road, Wan Chai . . #Duan Chun Zhen #DuanChunZhen #CafeDecoGroup #taiwanesefood #Taiwanese beef noodles #restaurant #Wan Chai #Wan Chai Taiwanese cuisine #Hong Kong food #Wan Chai food #Hong Kong store exploration #Check-in bar #Hong Kong travel guide #Hong Kong travel