High quality Japanese restaurant in Tsim Sha Tsui

I ate "Southern Seafood" with Grandma Ding Ding once before, and Grandma Ding Ding praised her highly 👏🏻👏🏻. This time, Ding Ding's mother brought her grandmother to visit again to celebrate Mother's Day 🌹. Upscale Japanese restaurant🇯🇵 The first is to pay attention to the environment🎎, spacious and comfortable, soft lighting, the whole store is uniquely thoughtful, full of Japanese style🎏. #SeafoodSalad🥗 Encore choice, delicious and affordable, three sashimi sashimi grains, plus sweet and delicious salad vegetables and special sauce, appetite. #Crab Miso Koro-yaki When you go to Nan Yuen, you must eat this crab miso karo grill, put on the table of the mini grill grill grill grill is quite addictive, crab shell inside crab paste, crab meat, crab seeds, quail eggs and onions. #fried octopus beard and #seaweed cup as a wine snack is most appropriate #Matsuba Crab Seaweed Kabu Rice Like Hong Kong style pot rice, you have to wait 20 minutes⏳ before you can eat, while grilling to have rice crumbs, really salivating, once opened is fragrant with seaweed, matsutake crab meat🦀 and cherry shrimp🦐, then slightly sea salt, accompanied by crispy rice crumbs, really super delicious. #South Yuen Superior Sashimi Don This satisfies you and me who love to eat sashimi. The whole bowl is covered with sashimi, especially seaweed, peony shrimp, oily fish and salmon, plump and fresh I also ordered #shake ice cream, unfortunately no mango, switched to green apple .. two people share after eating very cool, eat full super happy 😃 Seeing my grandmother happy, Ding Ding's mother is happy! Nan Ei Sui San #Southern Seafood #Tsim Sha Tsui #High-end Japanese Cuisine #Hong Kong Food #Tsim Sha Tsui Food #Japanese Food #Foodie #Camera Eat First #Parent Kol