Japanese Izakaya in Tsim Sha Tsui ~ Nan Ying Seafood

#Christmas Good Places Japanese Izakaya in Tsim Sha Tsui ~ Nan Yu Seafood I booked this izakaya 🏮 early I've been looking forward to it for a long time. It's still a Christmas atmosphere to have a good meal out Every time I go to Japan, I must eat "Squid Miso Koro-yaki". Of course you have to eat it in Hong Kong. The Koro-yaki here is not so salty Easier to enter, one person to eat quickly Seeing the stove reminds me of Japan🇯🇵 After grilling the kohlrabi, the staff helped us grill the "live abalone". and "prawns." The staff helps to season and grill, which is extra delicious Don't be afraid that you will accidentally burn yourself too much😂 Before grilling the live abalone was quite vigorous and wanted to run away Fresh and bouncy, full of freshness The shrimp 🍤 shrimp flavor is not too strong, but refreshing enough Seafood tempura has shrimp, scallops, and fish Personally, I think the price is a little more expensive, after all, the portion is not much The taste is okay, the fried batter is thin and crispy, crispy and delicious Shrimp cake favorite tuna puree bowl, full of tuna puree Bites of fresh and smooth tuna puree, accompanied by a small amount of soy sauce The taste is endless If you like rice crumbs, you must order Matsuba Crab Seaweed Kabu Rice Fresh and delicious matsutake crab with sweet seaweed The whole bowl of rice is filled with rich aroma The freshly stir-fried katame rice is hot in your mouth It is the best enjoyment for your taste buds The pesto beef tongue is fragrant and tender, making it a perfect match for wine Kyoho soda, slightly less Kyoho flavor The ice cubes seem to only smell like soda water after melting Plum wine soda, good Southern Seafood 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #FoodBlogger #CameraEatFirst #SouthernSeafood @naneisuisan #SouthernSeafood #MatsubaCrab #Seaweed #KamaRice #Tuna #Food #FoodRecommendations #hkfoodies #foodieshk #topcitybiteshk #foodblogger #foodbloggerlife #foodies #XiaoxiaFoodInfo #FoodBlogger