Super delicious Taiwanese hot pot 🍲

📍Niu Tai Man Taiwanese Hot Pot (Jing Wah Center) (Mong Kok) 9/F, Joyce Centre, 628 Nathan Road, Mong Kok I haven't eaten beef for so long. I either don't eat, or I have to eat the most expensive set. The premium wagyu beef is actually only $278, you can eat M5 wagyu beef. This branch is not as big as other stores, but it is neat and tidy, comfortable seating, the set sent an Australian Wagyu beef ball, look at it plain, it was strong beef flavor strong juicy. We ordered the warm and appetizing Taiwanese pineapple chicken pot, 🍍 inside and in addition to chicken, pineapple and bitter melon, feel not so hot, the bottom of the pot also has dried fish. Meat must be beef, must-eat Australian Wagyu M5 beef shoulder roll and hand-cut sealed fillet, beef flavor and sealed fillet smooth enough, there are also upper belly beef five flowers, special beef tendon, beef ribs, a mouthful of beef, more than enough. For seafood, I recommend the white and crispy catfish fillets. The white is fresh and big, and the crispy catfish is crispy enough. For other options remember to choose their private duck blood, which was smooth and slightly spicy, and the teammates thought the leek dumplings were delicious. For cooked food, crispy fried fish skin, plum sweet potatoes and real pork small sausage are my first choice. Two plates of fried fish skin are enough. The crispy potatoes with plum and sweet potatoes should be eaten while they are hot. They are crispy on the outside and soft on the inside. There are many choices in the buffet area, with rattles, fish curd, meatballs, vegetables, etc. The main courses are the rare chicken noodles and prince noodles For drinks, we must get their cold brewed tea. We recommend the osmanthus oolong and white peach oolong. There is also the new starlight from Coke. Remember to save your stomach for movenpick's ice cream! #LocalTravel #ConsumerVoucher Strategy #foodie #buffet guide