Le Méridien Cyberport - Nan Fang Chinese Restaurant

After a comprehensive renovation of the #DigitalHarbor for almost a year, it has been replaced with a mid-century modernist aesthetic, with many restaurants and bars reopening👏 First debuted at Nanfang Chinese Restaurant, Chef @chef_boscoli (Master Lee Ka-yan) carefully created delicious Cantonese cuisine, the signature dish "Sauerkraut Boiling Star Spot Ball" is excellent, the soup is cooked in Shunde cuisine, using a variety of fresh fish (not It will be greasy, even the soup will drink), selected sustainable star spot fish, fish pieces tender in the mouth, then mixed Sichuan water cooking method, added pickled cabbage and cane spicy, eat fragrant spicy rich layered, I like to eat pickled fish, this is indeed delicious will want to catch up eat 🤤 In addition, the "whole coconut chicken crown grass sea snail stewed gelatin", stewed for four hours is really clear and fresh and incomparable, every bite of coconut fragrance and a little sea snail sweetness, and gelatin and chicken crown grass (seaweed) stewed out nourishing gelatin, this is recommended ~ There are also "Three-Color Shrimp Dumplings", "Star Dumplings in Pickled Vegetable Soup", "Wild Mushroom Salted Water Corner", "Maple Smoked Three-Yellow Soy Sauce Chicken", and "Yingri Fruit Sweet and Sour Pork" The restaurant environment is also very comfortable, the floor-to-ceiling glass is slightly illuminated by sunlight, and the view of the sea is great The environment near the hotel is quiet and very far away from the city holiday feeling, but the hotel room is expected to be near the summer holidays can be stayed, after visiting the room d rooms are great, looking at the sea and tree views really want to stay ~ Restaurant: South Place (Pokfulam) Address: 3/F, Le Méridien Hong Kong, 100 Digital Harbor Road, Pokfulam #lemeridienhongkong #南坊 #namfong #Eddie #Love to eat, love to play and enjoy #value hotel #local tour